Bodega Carlos Moro

Pairing

 Oinoz Crianza is a wine that pairs perfectly with Rioja-style potatoes, beans, cocido, casseroles, white meats with sauce, roasted red meats, goat cheese and cured meats.

Pairing

CM is an excellent wine for any pairing. We suggest pairing it with any kind of beans, meats, stews and roasts. It can be drunk alone before meals, with appetisers, cured meats, cheese and white and oily fish.

Pairing

To be enjoyed slowly in order to savour all its nuances with meat stews, ribs, roasts, fish, meats, sausages and cured cheese.

Pairing

This wine, so closely linked to the land, suits stews and game roasts such as deer or wild boar perfectly, but also cheese and Iberian cured meats. Essential for roast lechal lamb.

Intense, rich, tasty, personal plus all the idiosyncrasy of the vineyards from the high lands of the Sonsierra, with a very low but exquisite production.

PAIRING

This red wine from Ribera del Duero pairs perfectly with cured sheep cheese, mushrooms, charcoal-broiled or grilled beef, cocido, lechal lamb, roast suckling pig or chops, traditional Castilian soup and stews.

Pairing

This wine pairs perfectly with dishes from the typical Galician cuisine such as octopus, scallops and, of course, seafood. It is also very suitable for pairing with cheese as well as white and oily fish.

Pairing

In addition to cheese or Iberian cured meats, we recommend tasting this barrel-fermented white wine with recipes that include rice, white and oily fish, seafood and even meats as it is a perfect companion for the whole meal.

Pairing

It is a perfect wine to accompany any type of meat, barbecue, casserole, or grilled red meats.

Pairing

This is a powerful wine that pairs perfectly with any meat, especially roasted or grilled meat. Pairs spectacularly with stews and smoked meats, cured cheese and foie.

Pairing

Oinoz Verdejo is a wine very suitable for tasting, aperitifs and pairing with small game poultry, fish, seafood, or even smoked food, but also with pasta, rice and salads. Excellent for drinking several glasses with the appetizer.

Pairing

 Oinoz Crianza is a wine that pairs perfectly with Rioja-style potatoes, beans, cocido, casseroles, white meats with sauce, roasted red meats, goat cheese and cured meats.

Pairing

It is a wine that pairs perfectly with roast suckling pig or lechal lamb, lamb ribs, game stews, pâtés or foies, cured cheese, or red meats.

Pairing

It is a wine that pairs perfectly with roast suckling pig or lechal lamb, lamb ribs, game stews, pâtés or foies, cured cheese, or red meats.

Pairing

Oinoz Crianza is a wine that pairs perfectly with Rioja-style potatoes, beans, cocido, casseroles, white meats with sauce, roasted red meats, goat cheese and cured meats.

Pairing

To be enjoyed slowly in order to savour all its nuances with meat stews, ribs, roasts, fish, meats, sausages and cured cheese.

"Todo lo que he aprendido con la aventura de crear las Bodegas Familiares Matarromera" Carlos Moro

Una historia personal y empresarial de éxito en torno a la tierra, el vino y la innovación

Pairing

To be enjoyed slowly in order to savour all its nuances with meat stews, ribs, roasts, fish, meats, sausages and cured cheese.

Pairing

To be enjoyed slowly in order to savour all its nuances with meat stews, ribs, roasts, fish, meats, sausages and cured cheese.

Pairing

CM is an excellent wine for any pairing. We suggest pairing it with any kind of beans, meats, stews and roasts. It can be drunk alone before meals, with appetisers, cured meats, cheese and white and oily fish.

Matarromera celebró sus primeras décadas de historia con este libro en el que, a lo largo de sus 160 páginas, se repasa la trayectoria del icónico grupo vitivinícola.

 Publicado por Quindici Editores, este libro (en inglés) fue escrito por Enrique Beotas y Sergio Casquet.