PAIRING
Valdelosfrailes Reserva is the perfect accompaniment to braised red meats, beans, chocolate desserts, offal dishes, sweetbread or tripe. A sublime wine to enjoy a Castilian lechal lamb.
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Designation of Origin Cigales
ValdelosfrailesReserva (Designation of Origin Cigales) is one of the greatest red wines of the Valdelosfrailes Winery. It is made only from the best vintages from specially selected Tempranillo variety grapes from our oldest goblet-trained vineyards in the Cubillas and Corcos del Valle moors, such as SallanaPino, El Aguilón, Las Carretillas and El Jarro.
Its fermentation has been carried out at a controlled temperature and, after a long maceration, it maturation has continued for 14 months in French and American oak barrels.
The prestigious wine critic John Radford said about ValdelosfrailesReserva that 'it is a wine of enormous quality and personality capable of being considered one of the best in Spain'.
Description
The grapes used to make ValdelosfrailesReserva require a triple selection. Grapes are harvested by hand in 12-kilo crates and then put in cold maceration at a controlled temperature in the Winery before their fermentation, thus providing a high aromatic complexity. After the alcoholic fermentation, the wine undergoes a malolactic fermentation in new barrels. Subsequently, the wine is matured for at least 14 months in new barrels and then remains in the bottle for at least two more years, resulting in a surprising, complex, elegant and balanced wine.
Tasting
This wine features a lively black cherry colour with purplish tones and clear aromas of ripe black fruit, with an elegant concentration of Chinese ink, typical of a wine from siliceous plots of old goblet-trained vineyards.
In the mouth it is a fresh and intense wine, with a very good body and structure, while fine and elegant at the same time. Black fruit flavours stand out, among elegant roasted coffee notes, mild spices, with an elegant, intense and lingering finish.
AWARDS AND RATINGS
Golden Cinve
93 ABC Guide points
Gold Zarcillo
92 Peñín Guide points
Finding inspiration in every detail
It is the perfect wine to surprise and amaze you, and to accompany a good Castilian roast lamb or some fine cured cheese.
PAIRING
It is a perfect red wine for any pairing. Good pairing with garlic soups, Castilian cocido, beans, rice, red meats, pasta, cheese and an excellent pairing with sautéed vegetables.
Excellence by the glass
What food can it be paired with? In addition to Iberian ham and cheese, we recommend any type of meat, both white and red. But it is also perfect for pasta or rice dishes. The key is to enjoy every glass.
Pairing
To be enjoyed slowly in order to savour all its nuances with meat stews, ribs, roasts, fish, meats, sausages and cured cheese.
PAIRING
The perfect accompaniment to Valdelosfrailes Crianza are warm salads, soups, beans, meat carpaccios, lamb, cured cheese and poultry stews.
Pairing
To be enjoyed slowly in order to savour all its nuances with meat stews, ribs, roasts, fish, meats, sausages and cured cheese.
Pairing
This organic red wine pairs perfectly with any kind of cured meats, as well as with soups, stews, poultry, rice, mushrooms and Castilian cocido.
The result of patience
What is our recommendation for wine pairing? A good barbecue, spicy dishes, roast lamb, oxtail and blue fish.
Granza roble (Denominación de Origen Toro) elaborado con uvas ecológicas de nuestra parcela de Valdelapila en Toro. Un viñedo que ha sido preparado desde hace más de 5 años para ir poco a poco tratándolo de manera natural para conseguir un vino suave y natural. La fermentación se hace a partir de levaduras propias procedentes de esta región. Pasa 6 meses en barrica.
MARIDAJE: Nuestra sugerencia es el maridaje de este vino con quesos, pastas y arroces, pero también con carnes y pescados azules.
Finding inspiration in every detail
It is the perfect wine to surprise and amaze you, and to accompany a good Castilian roast lamb or some fine cured cheese.
Excellence by the glass
What food can it be paired with? In addition to Iberian ham and cheese, we recommend any type of meat, both white and red. But it is also perfect for pasta or rice dishes. The key is to enjoy every glass.
PAIRING
It pairs perfectly with red meats, even game meats, with the traditional Castilian lechal lamb and suckling pig, as well as with baked fish or cured cheese.
Matarromera Crianza (D.O. Ribera del Duero) es el buque insignia de Bodega Matarromera. Es la muestra palpable del equilibrio entre fruta y madera que tanto caracteriza a la bodega. Un vino elaborado con uvas de la variedad Tempranillo que se cría en barricas de roble americano y francés durante 12 meses en salas con humedad controlada y una iluminación tenue. Tras esta crianza, el vino pasa a la botella donde termina de pulirse hasta que está listo para salir de la bodega.
MARIDAJE: Para maridar Matarromera Crianza, proponemos todo tipo de carnes, tanto blancas como rojas, pero también es perfecto para otro tipo de platos como arroces y pastas. La clave está en elegir un buen acompañante (o varios) y disfrutar de cada copa y de cada brindis.
PAIRING
Pairing Rento is very easy because it is perfect for any dish. We suggest accompanying it with stews, casseroles, red meats and barbecues. Ideal for white and oily fish.
Tasting and experiencing it is already a pleasure.
Matarromera Crianza (D.O. Ribera del Duero) es el buque insignia de Bodega Matarromera. Es la muestra palpable del equilibrio entre fruta y madera que tanto caracteriza a la bodega. Un vino elaborado con uvas de la variedad Tempranillo que se cría en barricas de roble americano y francés durante 12 meses en salas con humedad controlada y una iluminación tenue. Tras esta crianza, el vino pasa a la botella donde termina de pulirse hasta que está listo para salir de la bodega.
MARIDAJE: Para maridar Matarromera Crianza, proponemos todo tipo de carnes, tanto blancas como rojas, pero también es perfecto para otro tipo de platos como arroces y pastas. La clave está en elegir un buen acompañante (o varios) y disfrutar de cada copa y de cada brindis.
PAIRING
It pairs perfectly with red meats, even game meats, with the traditional Castilian lechal lamb and suckling pig, as well as with baked fish or cured cheese.
The result of patience
What is our recommendation for wine pairing? A good barbecue, spicy dishes, roast lamb, oxtail and blue fish.
Matarromera Crianza (D.O. Ribera del Duero) es el buque insignia de Bodega Matarromera. Es la muestra palpable del equilibrio entre fruta y madera que tanto caracteriza a la bodega. Un vino elaborado con uvas de la variedad Tempranillo que se cría en barricas de roble americano y francés durante 12 meses en salas con humedad controlada y una iluminación tenue. Tras esta crianza, el vino pasa a la botella donde termina de pulirse hasta que está listo para salir de la bodega.
MARIDAJE: Para maridar Matarromera Crianza, proponemos todo tipo de carnes, tanto blancas como rojas, pero también es perfecto para otro tipo de platos como arroces y pastas. La clave está en elegir un buen acompañante (o varios) y disfrutar de cada copa y de cada brindis.
Expression of wisdom, youth, and vitality
It is perfect for a social drink, aperitifs, and cured meats. Meat is also a great ally when it comes to enhancing Melior's attributes.
Pairing
It is a wine that pairs perfectly with roast suckling pig or lechal lamb, lamb ribs, game stews, pâtés or foies, cured cheese, or red meats.
Cuando el sol acaricia los brotes de los sueños
Estamos ante un vino perfecto para beberlo solo. Pero se puede acompañar con una carne asada, incluso, de caza, jamón ibérico, foie y quesos. Una sugerencia: Atrévete a maridarlo con chocolate.
PAIRING
Valdelosfrailes Reserva is the perfect accompaniment to braised red meats, beans, chocolate desserts, offal dishes, sweetbread or tripe. A sublime wine to enjoy a Castilian lechal lamb.