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Pairing
Such a special wine should be paired with special dishes such as freshly-cooked meat on the stone, cured cheese and singular cheeses. It is perfect to accompany dishes with foie or mushrooms.
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Designation of Origin Cigales
Valdelosfrailes Pago de las Costanas (Designation of origin Cigales) is a living history of the region. This red wine of the Tempranillo variety is made in vineyards that are more than 125 years old from a single Hamlet in a particularly peculiar terrain that soaks the wine with its 'wisdom'. The Pago de las Costanas vineyards are harvested by hand in a triple-selection process, starting in the vineyard, then by cluster in the Winery and finally berry by berry.
Description
Made with grapes from our 125-year-old vineyards that soak their longevity and wisdom into the wine through the roots adapted to the terrain and its complexity and are harvested by hand, selecting grapes with a yield between 1,500 and 2,000 kilos per hectare.
The famous wine critic Jancis Robinson said about this wine, 'Valdelosfrailes Pago de las Costanas symbolises the union between altitude and minerality. The old vines are capable of producing very concentrated fruit, particularly blackberry, which is so prevalent in this region's soils, which has pebbles and clay".
The wine
This wine is dominated by cardinal notes with garnet rims. It is delicate and extremely aromatic in the nose, with notes of ripe black fruits and hints of fine wood and tobacco box that evolve into more spicy tones, both on the nose and on the palate.
In the mouth, it is ample, powerful and with a lingering, mineral and very elegant finish. It stands out for its balance between strength, intensity and elegance. A perfect integration characterised by its origins in such peculiar soils and winemaking excellence.
AWARDS AND RATINGS
94 points Vivir el Vino Guide
93 Repsol Guide points
92 points Wine Enthusiast
92 Peñín Guide points
92 Robert Parker points
Finding inspiration in every detail
It is the perfect wine to surprise and amaze you, and to accompany a good Castilian roast lamb or some fine cured cheese.
When the sun caresses the buds of dreams
This is a perfect wine for drinking on its own. Yet it can also be served with roast meat, game, Iberian ham, foie, and cheese. A suggestion: Be bold and pair it up with chocolate.
Pairing
It pairs perfectly with cured cheese and meats, including Iberian ones. It also pairs with game and red meats.
Pairing
Cyan Prestigio is magnificent for enjoying a pairing with cheese and cured meats. A wine that goes well with barbecues, meat stews, lamb, oxtail and Iberian cured meats.
Matarromera Crianza (D.O. Ribera del Duero) es el buque insignia de Bodega Matarromera. Es la muestra palpable del equilibrio entre fruta y madera que tanto caracteriza a la bodega. Un vino elaborado con uvas de la variedad Tempranillo que se cría en barricas de roble americano y francés durante 12 meses en salas con humedad controlada y una iluminación tenue. Tras esta crianza, el vino pasa a la botella donde termina de pulirse hasta que está listo para salir de la bodega.
MARIDAJE: Para maridar Matarromera Crianza, proponemos todo tipo de carnes, tanto blancas como rojas, pero también es perfecto para otro tipo de platos como arroces y pastas. La clave está en elegir un buen acompañante (o varios) y disfrutar de cada copa y de cada brindis.
PAIRING
It is a perfect red wine for any pairing. Good pairing with garlic soups, Castilian cocido, beans, rice, red meats, pasta, cheese and an excellent pairing with sautéed vegetables.
Matarromera Reserva (Denominación de Origen Ribera del Duero) procede de los viñedos que la bodega posee en Olivares de Duero. La uva de la variedad Tempranillo con la que se elabora Matarromera Reserva se selecciona minuciosamente con extremo cuidado. El vino tinto que resulta de dicho proceso es complejo, sedoso y muy elegante. La crianza en barrica de roble americano y francés tiene lugar durante 18 meses. Tras dos años en botella, el vino estará listo para saciar los más exigentes.
MARIDAJE: Es un vino perfecto para acompañar todo tipo de carnes, ideal para barbacoas, incluso con platos picantes. También los pescados azules son perfectos compañeros para este tinto.
PAIRING
Pairing Rento is very easy because it is perfect for any dish. We suggest accompanying it with stews, casseroles, red meats and barbecues. Ideal for white and oily fish.
Tasting and experiencing it is already a pleasure.
Excellence by the glass
What food can it be paired with? In addition to Iberian ham and cheese, we recommend any type of meat, both white and red. But it is also perfect for pasta or rice dishes. The key is to enjoy every glass.
The result of patience
What is our recommendation for wine pairing? A good barbecue, spicy dishes, roast lamb, oxtail and blue fish.
Finding inspiration in every detail
It is the perfect wine to surprise and amaze you, and to accompany a good Castilian roast lamb or some fine cured cheese.
PAIRING
A majestic wine for barbecues, stews, game meats, oxtail, red meats and cured cheese.
Pairing
Cyan Prestigio is magnificent for enjoying a pairing with cheese and cured meats. A wine that goes well with barbecues, meat stews, lamb, oxtail and Iberian cured meats.
Pairing
Cyan Prestigio is magnificent for enjoying a pairing with cheese and cured meats. A wine that goes well with barbecues, meat stews, lamb, oxtail and Iberian cured meats.
PAIRING
An excellent wine for tasting and tapa hopping accompanied by a wide range of appetisers. With EminaPasión, you may dare to enjoy cured meats, cheeses, stews, or foie gras and raspberry jam. If you are more traditional, it may be paired with grilled meats, blue fish such as salmon and, of course, cheese or carpaccios.
Pairing
To be enjoyed slowly in order to savour all its nuances with meat stews, ribs, roasts, fish, meats, sausages and cured cheese.
PAIRING
It pairs perfectly with red meats, even game meats, with the traditional Castilian lechal lamb and suckling pig, as well as with baked fish or cured cheese.
PAIRING
A majestic wine for barbecues, stews, game meats, oxtail, red meats and cured cheese.
Matarromera Crianza (D.O. Ribera del Duero) es el buque insignia de Bodega Matarromera. Es la muestra palpable del equilibrio entre fruta y madera que tanto caracteriza a la bodega. Un vino elaborado con uvas de la variedad Tempranillo que se cría en barricas de roble americano y francés durante 12 meses en salas con humedad controlada y una iluminación tenue. Tras esta crianza, el vino pasa a la botella donde termina de pulirse hasta que está listo para salir de la bodega.
MARIDAJE: Para maridar Matarromera Crianza, proponemos todo tipo de carnes, tanto blancas como rojas, pero también es perfecto para otro tipo de platos como arroces y pastas. La clave está en elegir un buen acompañante (o varios) y disfrutar de cada copa y de cada brindis.
Pairing
Such a special wine should be paired with special dishes such as freshly-cooked meat on the stone, cured cheese and singular cheeses. It is perfect to accompany dishes with foie or mushrooms.
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