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PAIRING
It is a perfect red wine for any pairing. Good pairing with garlic soups, Castilian cocido, beans, rice, red meats, pasta, cheese and an excellent pairing with sautéed vegetables.
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D.O Ribera del Duero
Emina Crianza is a red wine made from grapes of the Tempranillo variety from Ribera del Duero. The best plots in Valbuena de Duero and Pesquera de Duero, which are around 20 years old and located at an altitude of 910 metres above sea level, are bathed by the Duero River, achieving a very modern Tempranillo grape in which the expression of its elegant black and red fruit perfectly combines with spicy aromas and the aromas of fine wood from the forests of France and the USA, where the barrels in which wine is matured for 12 months come from.
DESCRIPTION
This wine comes from the best plots bathed by the waters of the Duero River and owned by the Emina Ribera Winery in Valbuena de Duero. The vineyards located near the Monastery of Santa María de Valbuena, the cradle of wine where Cistercian monks brought viticulture back in the Middle Ages, are between 750 meters and 910 meters above sea level in the mooring area. The combination of both terroirs achieves a balance between freshness and voluptuousness that provides a perfect balance
After a 12-month maturation in French and American oak barrels, it spends another 12 months of maturation and ageing in the bottle, polishing tannins and maturing aromas.
TASTING
Visual phase: Very high cardinal colour with intense purplish tones and a full layer.
Nose stage: Expresses a fruit with an enormous and complex intensity. It is an elegant and very lively wine with black and red fruit aromas, including plum, cherry, blackberry and raspberry. Clean and strong tertiary notes derived from the wine maturation, including liquorice, chocolate, coffee, medium lactone and fine wood on a toasted bread background
Taste phase: A lively skeleton of sweet tannins that enhances the wine expressivity and length, keeping the same nose sensations. In the mouth it is powerful and well-structured and displays sweet and lively tannins polished with clean wood. It is a wine that leaves a lively lingering finish with elegant roasted coffee of fine wood.
AWARDS
92 POINTS WINE ENTHUSIAST
91 POINTS JAMES SUCKLING
91 POINTS EL PAÍS WINE YEARBOOK
BERLINER WINE TROPHY GOLD MEDAL
Excellence by the glass
What food can it be paired with? In addition to Iberian ham and cheese, we recommend any type of meat, both white and red. But it is also perfect for pasta or rice dishes. The key is to enjoy every glass.
Pairing
Oinoz Crianza is a wine that pairs perfectly with Rioja-style potatoes, beans, cocido, casseroles, white meats with sauce, roasted red meats, goat cheese and cured meats.
Pairing
Cyan Prestigio is magnificent for enjoying a pairing with cheese and cured meats. A wine that goes well with barbecues, meat stews, lamb, oxtail and Iberian cured meats.
Pairing
Oinoz Crianza is a wine that pairs perfectly with Rioja-style potatoes, beans, cocido, casseroles, white meats with sauce, roasted red meats, goat cheese and cured meats.
The result of patience
What is our recommendation for wine pairing? A good barbecue, spicy dishes, roast lamb, oxtail and blue fish.
Matarromera Crianza (D.O. Ribera del Duero) es el buque insignia de Bodega Matarromera. Es la muestra palpable del equilibrio entre fruta y madera que tanto caracteriza a la bodega. Un vino elaborado con uvas de la variedad Tempranillo que se cría en barricas de roble americano y francés durante 12 meses en salas con humedad controlada y una iluminación tenue. Tras esta crianza, el vino pasa a la botella donde termina de pulirse hasta que está listo para salir de la bodega.
MARIDAJE: Para maridar Matarromera Crianza, proponemos todo tipo de carnes, tanto blancas como rojas, pero también es perfecto para otro tipo de platos como arroces y pastas. La clave está en elegir un buen acompañante (o varios) y disfrutar de cada copa y de cada brindis.
Excellence by the glass
What food can it be paired with? In addition to Iberian ham and cheese, we recommend any type of meat, both white and red. But it is also perfect for pasta or rice dishes. The key is to enjoy every glass.
Finding inspiration in every detail
It is the perfect wine to surprise and amaze you, and to accompany a good Castilian roast lamb or some fine cured cheese.
Pairing
CM is an excellent wine for any pairing. We suggest pairing it with any kind of beans, meats, stews and roasts. It can be drunk alone before meals, with appetisers, cured meats, cheese and white and oily fish.
Granza roble (Denominación de Origen Toro) elaborado con uvas ecológicas de nuestra parcela de Valdelapila en Toro. Un viñedo que ha sido preparado desde hace más de 5 años para ir poco a poco tratándolo de manera natural para conseguir un vino suave y natural. La fermentación se hace a partir de levaduras propias procedentes de esta región. Pasa 6 meses en barrica.
MARIDAJE: Nuestra sugerencia es el maridaje de este vino con quesos, pastas y arroces, pero también con carnes y pescados azules.
Pairing
To be enjoyed slowly in order to savour all its nuances with meat stews, ribs, roasts, fish, meats, sausages and cured cheese.
When the sun caresses the buds of dreams
This is a perfect wine for drinking on its own. Yet it can also be served with roast meat, game, Iberian ham, foie, and cheese. A suggestion: Be bold and pair it up with chocolate.
Matarromera Reserva (Denominación de Origen Ribera del Duero) procede de los viñedos que la bodega posee en Olivares de Duero. La uva de la variedad Tempranillo con la que se elabora Matarromera Reserva se selecciona minuciosamente con extremo cuidado. El vino tinto que resulta de dicho proceso es complejo, sedoso y muy elegante. La crianza en barrica de roble americano y francés tiene lugar durante 18 meses. Tras dos años en botella, el vino estará listo para saciar los más exigentes.
MARIDAJE: Es un vino perfecto para acompañar todo tipo de carnes, ideal para barbacoas, incluso con platos picantes. También los pescados azules son perfectos compañeros para este tinto.
PAIRING
It is a perfect red wine for any pairing. Good pairing with garlic soups, Castilian cocido, beans, rice, red meats, pasta, cheese and an excellent pairing with sautéed vegetables.
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