€10.45
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Granza roble red – Organic tinta de toro
€10.38
Tax included
GRANZA ROBLE RED – ORGANIC TINTA DE TORO
Granza Roble Red is made from organic grapes from our Valdelapila vineyard in Toro. This vineyard has been carefully managed for over five years using natural practices to produce a smooth and authentic wine. Fermentation takes place using indigenous yeasts from the region.
Organic wine: Certified ES-ECO-031-CL, EU Agriculture.
90 points
James Suckling 2018
- Type of Wine: Breeding
- Designation of Origin: Bull
- Add: 2021
- Wine cellar: Cyan Winery
- Allergens: Contains sulfites
- Operating temperature: Serve at 16-18º
- Country of origin: Spain
- Alcoholic strength: 14,50%
- Organic Certification: ES-ECO-031-CL
AN ORGANIC, ELEGANT, AND COMPLEX WINE
A limited-production wine, aged in American and French oak barrels, and further refined for 6 months in bottle to enhance and balance its robust structure. The grapes come from a natural and organic vineyard, cultivated using traditional and artisanal methods.
VINEYARD
WINE TASTING
Visual
Intense purplish colour with cardinal highlights.
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Nose
Aromas of black fruit, cherry, and blackberry, complemented by floral and menthol notes of lavender and thyme, with elegant spices such as black pepper, clove, and licorice from six months ageing in new French and American oak barrels.
Palate
Straightforward, elegant, and complex. Powerful sweet tannins provide liveliness and elegance, with the same aromas from the nose persisting on the palate.
PAIRING
Granza Roble Red is highly versatile, perfect with cheeses, pasta, and rice dishes, as well as red meats and oily fish.
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Bodega GRANZA
Our organic wines are committed to caring for the land by extracting the best from it and are increasingly in demand by consumers who prefer natural, healthy and high-quality products.
Granza was created with the aim of offering the best attributes of the land in the form of wine, respecting the aromas of the grapes and flavours while maintaining a continuous respect for the environment. Hence, the name GRANZA comes from the grains, straw and unhusked ears of wheat and other seeds such as barley that remain after winnowing and sifting.