€47.33
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CM Finca Valdehierro 2015
€40.48
Tax included
CM FINCA VALDEHIERRO - TEMPRANILLO FROM CENTENARY VINEYARDS
CM Finca Valdehierro is a red wine made from Tempranillo grapes in the Cigales Designation of Origin, sourced from centenary vineyards at the Finca Valdehierro vineyard in Cubillas de Santa Marta (Valladolid).
94 points
Guía Gourmets
93 points
Wine Enthusiast
92 points
Guía Peñín
- Type of Wine: Signature Wine
- Designation of Origin: Cryfish
- Add: 2015
- Wine cellar: Matarromera CM Winery
- Bottle size: 75 cl.
- Allergens: Contains sulfites
- Operating temperature: Serve at 16-18º
- Alcoholic strength: 14,50%
TEMPRANILLO FROM A CENTURY-OLD VINEYARD
This is a 95-year-old vineyard planted in a bush style that self-regulates its production. The vineyard is located on loamy soil with pebbles, silica and limestone agglomerates with abundant alluvial deposits. To produce this wine, the grapes undergo a triple selection process, first in the field, then bunch by bunch and finally grape by grape.
VINEYARD
Poor soils with a loamy texture, limestone agglomerate and abundant alluvial deposits. South-facing. Centenary plantation of post-phylloxera Tempranillo. Maximum yield of 3,000 kg per hectare. Located in the Duero river basin in an area with a Mediterranean climate with continental influence and an altitude of 750 m above sea level.
WINE TASTING
Visual
A deep cardinal red wine with intense purple tones, very opaque, clean and bright.
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Nose
The nose is frank, intense and very elegant, with aromas of ripe red and black fruits such as cherry, sour cherry, fresh blackberry and blackberry, and tertiary aromas from its 16 months of ageing in new barrels, notably liquorice, coffee, vanilla, clove and an elegant mineral touch of graphite.
Palate
On the palate, this is an intense, meaty wine, very elegant and velvety, repeating the complexity of the aromas that appeared on the nose: red fruit, coffee, liquorice and roasted notes.
PAIRING
This wine is perfect for accompanying any type of meat, roast, stew or grilled red meat.
The typical dishes of the Cigales D.O. area (lamb roasted in a wood-fired oven, grilled lamb chops, Castilian soup or black pudding) are ideal for this wine.
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Bodega CM Matarromera
Behind the initials of its creator, winemaker and entrepreneur Carlos Moro, lie wines,several oenological gems that take us to the heart of Rioja Alta, specifically to San Vicente de la Sonsierra.
Bodega CM de Matarromera has more than 20 hectares of its own vineyards in the Rioja DOCa, one of which has been declared Singular: Viña Garugele. Since its creation in 2014, it has sought to preserve traditions by using animal traction in its old vineyards to ensure the utmost respect for the soil. In addition to its commitment to sustainability and obtaining the corresponding certifications, the century-old building that houses the winery has been restored to offer not only the best wines, but also a luxury wine tourism experience.