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This is the only alcohol-free red wine made from Tempranillo grapes and aged for 12 months in oak barrels. It undergoes two types of fermentation: an alcoholic fermentation in stainless steel tanks and a malolactic fermentation once the alcohol has been removed.
Pioneers in Research and Development
WIN was born from a pioneering research project: the first low-alcohol and alcohol-free wines created to meet the growing demand for these products.
WIN wines are produced from white and red wines made with Verdejo and Tempranillo grapes which, thanks to an innovative process, preserve all their natural properties and aromas except for the alcohol.
WIN produces a white wine with medium maceration, followed by the extraction of ethyl alcohol using a sophisticated and highly respectful method. Made from Verdejo grapes, it is unaged and undergoes alcoholic fermentation in stainless steel tanks.
Production follows strict technological winemaking processes, including the extraction of polyphenols from the finest grapes under proprietary patent, molecular deconstruction of their elements, and the subsequent organic integration and organoleptic reconstruction of their components.
Would you like to know how we make it?
Deep cardinal red colour, medium body, clean and bright.
Clean and elegant aromas of red fruits with persistent tertiary notes derived from barrel ageing (toasted nuances, liquorice).
Well-balanced and velvety, with the same aromas carried through from the nose.
Discover all our alcohol-free wines from Bodega WIN. Alcohol-free or low-alcohol wines perfect for any occasion, for all tastes and audiences.
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