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PAIRING
This red wine from Ribera del Duero pairs perfectly with cured sheep cheese, mushrooms, charcoal-broiled or grilled beef, cocido, lechal lamb, roast suckling pig or chops, traditional Castilian soup and stews.
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D.O Ribera del Duero
Carlos Moro Finca Picón de Zurita is a red wine that reflects the winemaking tradition of Carlos Moro's family who, in this extraordinary vineyard culture area of Olivares de Duero, has selected the flagship estate in which their ancestors grew a vineyard since time immemorial to produce a unique wine.
Picón de Zurita is a vineyard with old clones of the TintaFina or Tempranillo variety located on the right bank of the Duero River. It has sandy loam soils with a surface of alluvial origin as well as extreme weather conditions due to its high 750-meter altitude. It is a flat estate with a 100 years-old vineyard, which perfectly regulates the production and highlights its terroir. It is one of the oldest plots that the Renacimiento Winery owns in Ribera del Duero.
Grapes from this vineyard are cared for meticulously and manually and have a triple selection of clusters and berries with an artificial vision system. They undergo alcoholic fermentation in a stainless steel tank followed by malolactic fermentation in new French oak barrels.
Then, the wine is matured for 18 months in new French oak barrels.
The wine
Carlos Moro FincaPicón de Zurita is a red wine that has an intense and lively cardinal layer with purplish tones. The nose reveals acid dark fruit aromas with a concentration of Chinese ink and dark chocolate among cedar and ebony fine wood, spicy clove and roasted coffee.
In the mouth it displays fruity sensations and spicy flavours of clove, thyme and new wood.
AWARDS AND RATINGS
93 points Tim Atkin
93 points Gourmets Guide
92 Peñín Guide points
96 points Vivir el Vino Guide
Pairing
In addition to cheese or Iberian cured meats, we recommend tasting this barrel-fermented white wine with recipes that include rice, white and oily fish, seafood and even meats as it is a perfect companion for the whole meal.
Pairing
This is a powerful wine that pairs perfectly with any meat, especially roasted or grilled meat. Pairs spectacularly with stews and smoked meats, cured cheese and foie.
Pairing
It is a perfect wine to accompany any type of meat, barbecue, casserole, or grilled red meats.
Pairing
This wine pairs perfectly with dishes from the typical Galician cuisine such as octopus, scallops and, of course, seafood. It is also very suitable for pairing with cheese as well as white and oily fish.
Coupage of sensations
Perfect for accompanying dishes such as a beef cheek ragout in red wine or a roast shoulder of lamb.
PAIRING
Pairing Rento is very easy because it is perfect for any dish. We suggest accompanying it with stews, casseroles, red meats and barbecues. Ideal for white and oily fish.
Tasting and experiencing it is already a pleasure.
Pairing
This organic red wine pairs perfectly with any kind of cured meats, as well as with soups, stews, poultry, rice, mushrooms and Castilian cocido.
Pairing
To be enjoyed slowly in order to savour all its nuances with meat stews, ribs, roasts, fish, meats, sausages and cured cheese.
Finding inspiration in every detail
It is the perfect wine to surprise and amaze you, and to accompany a good Castilian roast lamb or some fine cured cheese.
PAIRING
Pairing Rento is very easy because it is perfect for any dish. We suggest accompanying it with stews, casseroles, red meats and barbecues. Ideal for white and oily fish.
Tasting and experiencing it is already a pleasure.
Matarromera Crianza (D.O. Ribera del Duero) es el buque insignia de Bodega Matarromera. Es la muestra palpable del equilibrio entre fruta y madera que tanto caracteriza a la bodega. Un vino elaborado con uvas de la variedad Tempranillo que se cría en barricas de roble americano y francés durante 12 meses en salas con humedad controlada y una iluminación tenue. Tras esta crianza, el vino pasa a la botella donde termina de pulirse hasta que está listo para salir de la bodega.
MARIDAJE: Para maridar Matarromera Crianza, proponemos todo tipo de carnes, tanto blancas como rojas, pero también es perfecto para otro tipo de platos como arroces y pastas. La clave está en elegir un buen acompañante (o varios) y disfrutar de cada copa y de cada brindis.
The result of patience
What is our recommendation for wine pairing? A good barbecue, spicy dishes, roast lamb, oxtail and blue fish.
Expression of wisdom, youth, and vitality
It is perfect for a social drink, aperitifs, and cured meats. Meat is also a great ally when it comes to enhancing Melior's attributes.
PAIRING
It pairs perfectly with red meats, even game meats, with the traditional Castilian lechal lamb and suckling pig, as well as with baked fish or cured cheese.
Matarromera Reserva (Denominación de Origen Ribera del Duero) procede de los viñedos que la bodega posee en Olivares de Duero. La uva de la variedad Tempranillo con la que se elabora Matarromera Reserva se selecciona minuciosamente con extremo cuidado. El vino tinto que resulta de dicho proceso es complejo, sedoso y muy elegante. La crianza en barrica de roble americano y francés tiene lugar durante 18 meses. Tras dos años en botella, el vino estará listo para saciar los más exigentes.
MARIDAJE: Es un vino perfecto para acompañar todo tipo de carnes, ideal para barbacoas, incluso con platos picantes. También los pescados azules son perfectos compañeros para este tinto.
Matarromera Reserva (Denominación de Origen Ribera del Duero) procede de los viñedos que la bodega posee en Olivares de Duero. La uva de la variedad Tempranillo con la que se elabora Matarromera Reserva se selecciona minuciosamente con extremo cuidado. El vino tinto que resulta de dicho proceso es complejo, sedoso y muy elegante. La crianza en barrica de roble americano y francés tiene lugar durante 18 meses. Tras dos años en botella, el vino estará listo para saciar los más exigentes.
MARIDAJE: Es un vino perfecto para acompañar todo tipo de carnes, ideal para barbacoas, incluso con platos picantes. También los pescados azules son perfectos compañeros para este tinto.
PAIRING
An excellent wine for tasting and tapa hopping accompanied by a wide range of appetisers. With EminaPasión, you may dare to enjoy cured meats, cheeses, stews, or foie gras and raspberry jam. If you are more traditional, it may be paired with grilled meats, blue fish such as salmon and, of course, cheese or carpaccios.
Pairing
Cyan Prestigio is magnificent for enjoying a pairing with cheese and cured meats. A wine that goes well with barbecues, meat stews, lamb, oxtail and Iberian cured meats.
PAIRING
Pairing Rento is very easy because it is perfect for any dish. We suggest accompanying it with stews, casseroles, red meats and barbecues. Ideal for white and oily fish.
Tasting and experiencing it is already a pleasure.
Matarromera Crianza (D.O. Ribera del Duero) es el buque insignia de Bodega Matarromera. Es la muestra palpable del equilibrio entre fruta y madera que tanto caracteriza a la bodega. Un vino elaborado con uvas de la variedad Tempranillo que se cría en barricas de roble americano y francés durante 12 meses en salas con humedad controlada y una iluminación tenue. Tras esta crianza, el vino pasa a la botella donde termina de pulirse hasta que está listo para salir de la bodega.
MARIDAJE: Para maridar Matarromera Crianza, proponemos todo tipo de carnes, tanto blancas como rojas, pero también es perfecto para otro tipo de platos como arroces y pastas. La clave está en elegir un buen acompañante (o varios) y disfrutar de cada copa y de cada brindis.
PAIRING
This red wine from Ribera del Duero pairs perfectly with cured sheep cheese, mushrooms, charcoal-broiled or grilled beef, cocido, lechal lamb, roast suckling pig or chops, traditional Castilian soup and stews.
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