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  • Vintage: 2016
  • Vintage: 2018

Matarromera Reserva 2016

€36.50

The result of patience

What is our recommendation for wine pairing? A good barbecue, spicy dishes, roast lamb, oxtail and blue fish.

Matarromera Crianza 2017-Estuche de madera 6 botellas 75cl

€135.80

Excellence by the glass

What food can it be paired with? In addition to Iberian ham and cheese, we recommend any type of meat, both white and red. But it is also perfect for pasta or rice dishes. The key is to enjoy every glass.

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Matarromera Crianza 2017

€20.65

Excellence by the glass

What food can it be paired with? In addition to Iberian ham and cheese, we recommend any type of meat, both white and red. But it is also perfect for pasta or rice dishes. The key is to enjoy every glass.

Matarromera Verdejo Fermentado Barrica 2016

€26.95

Delicate balance

We recommend serving it at a temperature of about 9ºC. This wine is incredible when it comes to pairing with food. Try combining it with cheese, cured meats, nuts, seafood, and white fish. But don't forget to try it with meat as well.

Matarromera Crianza 2017-Estuche de MADERA 3 botellas 75cl

€69.60

Excellence by the glass

What food can it be paired with? In addition to Iberian ham and cheese, we recommend any type of meat, both white and red. But it is also perfect for pasta or rice dishes. The key is to enjoy every glass.


Matarromera Crianza 2017-Estuche de MADERA 2 botellas 75cl

€48.10

Excellence by the glass

What food can it be paired with? In addition to Iberian ham and cheese, we recommend any type of meat, both white and red. But it is also perfect for pasta or rice dishes. The key is to enjoy every glass.

Melior 3 2016

€13.50

Coupage of sensations

Perfect for accompanying dishes such as a beef cheek ragout in red wine or a roast shoulder of lamb.

Matarromera Crianza 2017-75 cl-Estuche de Madera

€24.30

Excelencia en cada copa

¿Cómo maridarlo? Además del queso y jamón ibérico, proponemos cualquier tipo de carne, tanto blanca como roja. Pero también es perfecto para platos de pasta o arroces. La clave está en disfrutar de cada copa.

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