PAIRING
Salads, rice dishes, seafood, Iberian cured meats, cheese...
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D.O Rueda
Emina Winery has always been committed to the potential and exclusivity of its vineyards. EminaVerdejo on lees is a white wine made from grapes grown in our own vineyards and, in order to respect the terroir exclusivity as much as possible, the yeast that carries out the fermentation process has been also selected from our own Verdejo plots in the Designation of Origin Rueda.
DESCRIPTION
Resulting from a long and careful research project, EMINAVerdejo is the winery's first wine to be fermented with autochthonous yeast, i.e., yeast from its own plots. The result of this fermentation process is a wine with enhanced organoleptic properties and elegant notes of fresh tropical fruits like pineapple and passion fruit.
For the fermentation of EMINAVerdejo, a yeast called "SchacaromycesCerevisaeEMINA" from our own vineyards has been used.
Las Marcas is one of our most important estates located in Villalba de Adaja, Valladolid. This estate is divided into several parts, the largest of which grows trellis-trained grapes of the Verdejo variety. This vineyard has a planting pattern of 5,000 strains per hectare and is located on the banks of the river Adaja.
This spectacular wine is made in contact with fine fermentation lees. This method makes wine evolution slow and different, creating a wine with style, personality and balance.
TASTING
In the visual phase, this white wine is clean and very bright and displays a yellowish straw colour with greenish reflections.
In the nose stage, this wine reveals a high intensity with aromas of strawberries and fruits with seed, as well as sensations of fresh pineapple on a background of fennel and grapefruit.
In the mouth it is a structured wine with excellent length and balance between the fresh sensations of acidity with the elegant bitterness of the Verdejo variety and intense flavours of apricot, soft tropical and citrus fruits.
AWARDS
91 POINTS GOURMETS GUIDE
GOLDEN BACCHUS AWARD
GOLD BACCHUS MEDAL
PAIRING
Salads, rice dishes, seafood, cheese, fish, Olivier salad... It pairs amazingly with half-cured cheese.
PAIRING
Excellent for tasting paired with an appetizer and perfect for enjoying together with seafood, fish, pasta, rice dishes, salads... Emina Sauvignon is a perfect wine for any meal, which turns it into one of the most popular and worldwide valued white grape varieties that reaches its ultimate expression in this place.
PAIRING
Due to its maturation in oak barrels, this wine is very versatile for pairing with any food, whether with meat or fish. Great to accompany the whole lunch or dinner. Ideal for white meats, beans, as well as oily and white fish.
PAIRING
Emina Rosé Prestigio pairs perfectly with dishes that have a strong exotic character: Thai, Japanese, Chinese. It is also perfect for cheese, fish, or salads. It is a magnificent wine for a quiet conversation or a joyful moment, as drinking it is already a whole experience.
A blend of wisdom and freshness
Fantastic to drink with friends, it is a must when accompanying fish, salads, grilled vegetables or crudités, seafood.
Vigorous and intense wine tears
Easy to understand, easy to enjoy. Pair it with fish and salads, or simply enjoy a glass of this wine on its own.
Pairing
Oinoz Verdejo is a wine very suitable for tasting, aperitifs and pairing with small game poultry, fish, seafood, or even smoked food, but also with pasta, rice and salads. Excellent for drinking several glasses with the appetizer.
Granza Verdejo (Denominación de Origen Rueda) es un vino blanco joven, proveniente de nuestra parcela ecológica de Pozaldez, en la D.O. Rueda. Se trata de un vino ligero que despierta en quien lo toma una sensación primaveral. Notas florales se mezclan con cítricos para crear en tu boca un perfecto balance.
MARIDAJE: Un guiso con patatas, pescados, mariscos y verduras. Por supuesto, un vino de estas características es amigo de productos tan ricos y naturales como el queso.
Casar de Vide Treixadura Magnum 2019, es un Ribeiro con un medido coupage de las más selectas variedades de esta zona ancestral. La treixadura combina a la perfección con el albariño, el godello y la torrontés, para llegar a este vino especial y personal. Un exhaustivo trabajo de ensamblaje en la Bodega, cuya elaboración pasa por un contacto con las lías finas de fermentación, pensados para su perfecta evolución en este formato magnum, en el que el vino evoluciona de forma diferente y más pausada que en otros formatos de menor volumen y mayor rotación, permite transferir al vino estilo, carácter, equilibrio y la ocasión de disfrutarlo con matices de excelente integridad.
PAIRING
Salads, rice dishes, seafood, cheese, fish, Olivier salad... It pairs amazingly with half-cured cheese.
Delicate balance
We recommend serving it at a temperature of about 9ºC. This wine is incredible when it comes to pairing with food. Try combining it with cheese, cured meats, nuts, seafood, and white fish. But don't forget to try it with meat as well.
PAIRING
Excellent for tasting paired with an appetizer and perfect for enjoying together with seafood, fish, pasta, rice dishes, salads... Emina Sauvignon is a perfect wine for any meal, which turns it into one of the most popular and worldwide valued white grape varieties that reaches its ultimate expression in this place.
PAIRING
Due to its maturation in oak barrels, this wine is very versatile for pairing with any food, whether with meat or fish. Great to accompany the whole lunch or dinner. Ideal for white meats, beans, as well as oily and white fish.
Pairing
This wine pairs perfectly with dishes from the typical Galician cuisine such as octopus, scallops and, of course, seafood. It is also very suitable for pairing with cheese as well as white and oily fish.
Pairing
In addition to cheese or Iberian cured meats, we recommend tasting this barrel-fermented white wine with recipes that include rice, white and oily fish, seafood and even meats as it is a perfect companion for the whole meal.
PAIRING
Salads, rice dishes, seafood, Iberian cured meats, cheese...