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PAIRING
Salads, rice dishes, seafood, cheese, fish, Olivier salad... It pairs amazingly with half-cured cheese.
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This is a unique white wine made from the Verdejo grape variety by the Emina Medina Winery (DO Rueda). Its typicality is caused by a fermentation with autochthonous yeasts from its own plots, providing the wine with great aromatic potential and delicious tropical reminiscence.
Just by opening it, a tropical fruit and citrus aroma that blends with green notes is detected, taking the senses to Castilian fields of fennel.
DESCRIPTION
Emina Medina Winery (DO Rueda) is aware of the vineyards' potential, that's why they have been given their own personality to be totally unique.
EminaVerdejo is made from this variety of grapes that are grown in our own vineyards, just like the yeast selected for the wine fermentation. This yeast, which is present on the grape skin, is responsible for achieving a unique and distinguishable EminaVerdejo.
The result of this fermentation process is a wine with enhanced organoleptic properties and a strong touch of tropical fruits such as passion fruit, grapefruit and pineapple. In the fermentation of EminaVerdejo, our own yeast, 'SchacaromycesCerevisaeEmina', has been used.
Las Marcas vineyard, which is one of our most important estates at Emina Winery, is located in Villalba de Adaja (Valladolid). This estate is divided into several areas, the largest of which is planted with trellis-trained grapes of the Verdejo variety. This vineyard has a planting pattern of 5,000 strains per hectare and is located on the banks of the river Adaja. Its sandy soils have a tuff located at one meter that limits root development but absorbs mineral-loaded trace elements.
This is the first wine to have its carbon footprint measured in Spain.
Emina Verdejo is a clean and very bright single-varietal wine that displays a yellowish straw colour with greenish reflections. In the nose stage, this wine is highly intensive and offers aromas of passion fruit, grapefruit, pineapple, or fennel. In the mouth it is a well-structured wine. It reveals an excellent length and balance between the fresh sensations of acidity with the elegant bitterness of the Verdejo variety and intense flavours of tropical and citrus fruits.
AWARDS
91 POINTS GOURMETS GUIDE
GOLDEN BACCHUS AWARD
SARMIENTO AWARDS FOR THE BEST VERDEJO.
GOLD BACCHUS MEDAL
PAIRING
A majestic wine for barbecues, stews, game meats, oxtail, red meats and cured cheese.
PAIRING
It is a perfect red wine for any pairing. Good pairing with garlic soups, Castilian cocido, beans, rice, red meats, pasta, cheese and an excellent pairing with sautéed vegetables.
PAIRING
It pairs perfectly with red meats, even game meats, with the traditional Castilian lechal lamb and suckling pig, as well as with baked fish or cured cheese.
PAIRING
An excellent wine for tasting and tapa hopping accompanied by a wide range of appetisers. With EminaPasión, you may dare to enjoy cured meats, cheeses, stews, or foie gras and raspberry jam. If you are more traditional, it may be paired with grilled meats, blue fish such as salmon and, of course, cheese or carpaccios.
A blend of wisdom and freshness
Fantastic to drink with friends, it is a must when accompanying fish, salads, grilled vegetables or crudités, seafood.
PAIRING
Excellent for tasting paired with an appetizer and perfect for enjoying together with seafood, fish, pasta, rice dishes, salads... Emina Sauvignon is a perfect wine for any meal, which turns it into one of the most popular and worldwide valued white grape varieties that reaches its ultimate expression in this place.
Granza Verdejo (Denominación de Origen Rueda) es un vino blanco joven, proveniente de nuestra parcela ecológica de Pozaldez, en la D.O. Rueda. Se trata de un vino ligero que despierta en quien lo toma una sensación primaveral. Notas florales se mezclan con cítricos para crear en tu boca un perfecto balance.
MARIDAJE: Un guiso con patatas, pescados, mariscos y verduras. Por supuesto, un vino de estas características es amigo de productos tan ricos y naturales como el queso.
Delicate balance
We recommend serving it at a temperature of about 9ºC. This wine is incredible when it comes to pairing with food. Try combining it with cheese, cured meats, nuts, seafood, and white fish. But don't forget to try it with meat as well.
PAIRING
Salads, rice dishes, seafood, Iberian cured meats, cheese...
Vigorous and intense wine tears
Easy to understand, easy to enjoy. Pair it with fish and salads, or simply enjoy a glass of this wine on its own.
Pairing
In addition to cheese or Iberian cured meats, we recommend tasting this barrel-fermented white wine with recipes that include rice, white and oily fish, seafood and even meats as it is a perfect companion for the whole meal.
Casar de Vide Treixadura Magnum 2019, es un Ribeiro con un medido coupage de las más selectas variedades de esta zona ancestral. La treixadura combina a la perfección con el albariño, el godello y la torrontés, para llegar a este vino especial y personal. Un exhaustivo trabajo de ensamblaje en la Bodega, cuya elaboración pasa por un contacto con las lías finas de fermentación, pensados para su perfecta evolución en este formato magnum, en el que el vino evoluciona de forma diferente y más pausada que en otros formatos de menor volumen y mayor rotación, permite transferir al vino estilo, carácter, equilibrio y la ocasión de disfrutarlo con matices de excelente integridad.
PAIRING
Due to its maturation in oak barrels, this wine is very versatile for pairing with any food, whether with meat or fish. Great to accompany the whole lunch or dinner. Ideal for white meats, beans, as well as oily and white fish.
Pairing
Oinoz Verdejo is a wine very suitable for tasting, aperitifs and pairing with small game poultry, fish, seafood, or even smoked food, but also with pasta, rice and salads. Excellent for drinking several glasses with the appetizer.
Pairing
This wine pairs perfectly with dishes from the typical Galician cuisine such as octopus, scallops and, of course, seafood. It is also very suitable for pairing with cheese as well as white and oily fish.
PAIRING
Salads, rice dishes, seafood, cheese, fish, Olivier salad... It pairs amazingly with half-cured cheese.
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