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PAIRING
Due to its maturation in oak barrels, this wine is very versatile for pairing with any food, whether with meat or fish. Great to accompany the whole lunch or dinner. Ideal for white meats, beans, as well as oily and white fish.
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D.O Rueda
Emina Winery has always been committed to the potential and exclusivity of its vineyards. Emina Verdejo on lees is a white wine made from grapes grown in our own vineyards and, in order to respect the terroir exclusivity as much as possible, the yeast that carries out the fermentation process has been also selected from our own Verdejo plots in the Designation of Origin Rueda.
DESCRIPTION
This wine is made from grapes grown in our Finca de Las Piedras, where the maturity and age of the vineyard produces perfect and homogeneous grapes. The near area of pinewoods and the sandy soil ensure the freshness of an exclusive grape.
After a careful winemaking process, this white wine from the DO Rueda is fermented for at least 2 months in a stainless steel tank and then, it is fermented for 7 months in new French oak barrels, providing it with an exclusive delicacy and elegance.
TASTING
Barrel-Fermented VerdejoEmina displays a clean and bright yellow straw colour with golden reflections.
The nose is dominated by tropical fruit aromas intertwined with rosemary and anise aromas that are typical of the Verdejo variety, in addition to aromas of spices, brioche-type fresh pastry and delicious butter derived from its maturation in French oak barrels.
In the mouth, it has a great fat structure with a wide volume.
AWARDS
92 POINTS VIVIR EL VINO GUIDE
90 POINTS GUÑIA GOURMETS
91 POINTS PEÑÍN GUIDE
PAIRING
A majestic wine for barbecues, stews, game meats, oxtail, red meats and cured cheese.
PAIRING
It is a perfect red wine for any pairing. Good pairing with garlic soups, Castilian cocido, beans, rice, red meats, pasta, cheese and an excellent pairing with sautéed vegetables.
PAIRING
It pairs perfectly with red meats, even game meats, with the traditional Castilian lechal lamb and suckling pig, as well as with baked fish or cured cheese.
Granza Verdejo (Denominación de Origen Rueda) es un vino blanco joven, proveniente de nuestra parcela ecológica de Pozaldez, en la D.O. Rueda. Se trata de un vino ligero que despierta en quien lo toma una sensación primaveral. Notas florales se mezclan con cítricos para crear en tu boca un perfecto balance.
MARIDAJE: Un guiso con patatas, pescados, mariscos y verduras. Por supuesto, un vino de estas características es amigo de productos tan ricos y naturales como el queso.
Vigorous and intense wine tears
Easy to understand, easy to enjoy. Pair it with fish and salads, or simply enjoy a glass of this wine on its own.
A blend of wisdom and freshness
Fantastic to drink with friends, it is a must when accompanying fish, salads, grilled vegetables or crudités, seafood.
PAIRING
Salads, rice dishes, seafood, Iberian cured meats, cheese...
Pairing
Oinoz Verdejo is a wine very suitable for tasting, aperitifs and pairing with small game poultry, fish, seafood, or even smoked food, but also with pasta, rice and salads. Excellent for drinking several glasses with the appetizer.
Pairing
In addition to cheese or Iberian cured meats, we recommend tasting this barrel-fermented white wine with recipes that include rice, white and oily fish, seafood and even meats as it is a perfect companion for the whole meal.
Delicate balance
We recommend serving it at a temperature of about 9ºC. This wine is incredible when it comes to pairing with food. Try combining it with cheese, cured meats, nuts, seafood, and white fish. But don't forget to try it with meat as well.
PAIRING
Salads, rice dishes, seafood, cheese, fish, Olivier salad... It pairs amazingly with half-cured cheese.
Pairing
This wine pairs perfectly with dishes from the typical Galician cuisine such as octopus, scallops and, of course, seafood. It is also very suitable for pairing with cheese as well as white and oily fish.
Casar de Vide Treixadura Magnum 2019, es un Ribeiro con un medido coupage de las más selectas variedades de esta zona ancestral. La treixadura combina a la perfección con el albariño, el godello y la torrontés, para llegar a este vino especial y personal. Un exhaustivo trabajo de ensamblaje en la Bodega, cuya elaboración pasa por un contacto con las lías finas de fermentación, pensados para su perfecta evolución en este formato magnum, en el que el vino evoluciona de forma diferente y más pausada que en otros formatos de menor volumen y mayor rotación, permite transferir al vino estilo, carácter, equilibrio y la ocasión de disfrutarlo con matices de excelente integridad.
PAIRING
Excellent for tasting paired with an appetizer and perfect for enjoying together with seafood, fish, pasta, rice dishes, salads... Emina Sauvignon is a perfect wine for any meal, which turns it into one of the most popular and worldwide valued white grape varieties that reaches its ultimate expression in this place.
PAIRING
Due to its maturation in oak barrels, this wine is very versatile for pairing with any food, whether with meat or fish. Great to accompany the whole lunch or dinner. Ideal for white meats, beans, as well as oily and white fish.
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