Pairing
In addition to cheese or Iberian cured meats, we recommend tasting this barrel-fermented white wine with recipes that include rice, white and oily fish, seafood and even meats as it is a perfect companion for the whole meal.
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Designation of Origin Rueda
Carlos Moro Finca Las Marcas (Designation of Origin Rueda) is a white wine of the Verdejo variety that has been fermented and matured in new French oak barrels each vintage. It is carefully produced with grapes selected from our estate in Las Marcas under the strict supervision of Carlos Moro. The estate has very qualitative poor soils with a sandy texture, which are perfect for making exceptional wines and is located in the basin of the Duero River, an area with a wide temperature range.
It is a very elegant wine that ferments for 6 months in fine-grained French oak barrels. Its lees are stirred to achieve a wine that is not only fresh and young but also deep and lingering, acquiring its best properties over time. After fermentation, it remains 6 months on its lees in the same French barrels fine fermentation, to obtain fat, elegant and unforgettable wine.
The vineyard
Las Marcas Estate is a Burgundy vineyard located in Villaba de Adaja (Valladolid) with 5,000 strains per hectare, a property that obtains excellent grapes for making wines for laying down. Only natural products and autochthonous yeasts are used in the growing process, respecting the variety aromas as much as possible.
The wine
This wine has a barley straw yellow colour with bright greenish rims. In the nose, high intensity, maturity and elegance stand out. Multiple nuances, aromas of fruits with seed and tropical notes of pineapple among herbal anise and white flowers in perfect balance with the aromas of the barrel, butter, vanilla, toffee and Cedar wood.
In the mouth it is very elegant, fat and velvety, providing excellent sensations of citrus, subtle tropical and lightly smoked aromas with elegant balsamic hints, as well as a long, fresh, lively and very balanced finish.
AWARDS AND RATINGS
Gold Bacchus Medal
91 points Wine Spectator
92 points Gourmets Guide
91 points Peñín Guide
91 points Wine Enthusiast
92 points El País Wine Yearbook
93 points Anuario Restauradores
92 points Vivir el Vino Guide
Pairing
In addition to cheese or Iberian cured meats, we recommend tasting this barrel-fermented white wine with recipes that include rice, white and oily fish, seafood and even meats as it is a perfect companion for the whole meal.
Pairing
This is a powerful wine that pairs perfectly with any meat, especially roasted or grilled meat. Pairs spectacularly with stews and smoked meats, cured cheese and foie.
Pairing
It is a perfect wine to accompany any type of meat, barbecue, casserole, or grilled red meats.
Pairing
This wine pairs perfectly with dishes from the typical Galician cuisine such as octopus, scallops and, of course, seafood. It is also very suitable for pairing with cheese as well as white and oily fish.
PAIRING
This red wine from Ribera del Duero pairs perfectly with cured sheep cheese, mushrooms, charcoal-broiled or grilled beef, cocido, lechal lamb, roast suckling pig or chops, traditional Castilian soup and stews.
Vigorous and intense wine tears
Easy to understand, easy to enjoy. Pair it with fish and salads, or simply enjoy a glass of this wine on its own.
Granza Verdejo (Denominación de Origen Rueda) es un vino blanco joven, proveniente de nuestra parcela ecológica de Pozaldez, en la D.O. Rueda. Se trata de un vino ligero que despierta en quien lo toma una sensación primaveral. Notas florales se mezclan con cítricos para crear en tu boca un perfecto balance.
MARIDAJE: Un guiso con patatas, pescados, mariscos y verduras. Por supuesto, un vino de estas características es amigo de productos tan ricos y naturales como el queso.
Casar de Vide Treixadura Magnum 2019, es un Ribeiro con un medido coupage de las más selectas variedades de esta zona ancestral. La treixadura combina a la perfección con el albariño, el godello y la torrontés, para llegar a este vino especial y personal. Un exhaustivo trabajo de ensamblaje en la Bodega, cuya elaboración pasa por un contacto con las lías finas de fermentación, pensados para su perfecta evolución en este formato magnum, en el que el vino evoluciona de forma diferente y más pausada que en otros formatos de menor volumen y mayor rotación, permite transferir al vino estilo, carácter, equilibrio y la ocasión de disfrutarlo con matices de excelente integridad.
Delicate balance
We recommend serving it at a temperature of about 9ºC. This wine is incredible when it comes to pairing with food. Try combining it with cheese, cured meats, nuts, seafood, and white fish. But don't forget to try it with meat as well.
PAIRING
Salads, rice dishes, seafood, cheese, fish, Olivier salad... It pairs amazingly with half-cured cheese.
Pairing
Oinoz Verdejo is a wine very suitable for tasting, aperitifs and pairing with small game poultry, fish, seafood, or even smoked food, but also with pasta, rice and salads. Excellent for drinking several glasses with the appetizer.
PAIRING
Due to its maturation in oak barrels, this wine is very versatile for pairing with any food, whether with meat or fish. Great to accompany the whole lunch or dinner. Ideal for white meats, beans, as well as oily and white fish.
A blend of wisdom and freshness
Fantastic to drink with friends, it is a must when accompanying fish, salads, grilled vegetables or crudités, seafood.
Pairing
This wine pairs perfectly with dishes from the typical Galician cuisine such as octopus, scallops and, of course, seafood. It is also very suitable for pairing with cheese as well as white and oily fish.
PAIRING
Salads, rice dishes, seafood, Iberian cured meats, cheese...
PAIRING
Excellent for tasting paired with an appetizer and perfect for enjoying together with seafood, fish, pasta, rice dishes, salads... Emina Sauvignon is a perfect wine for any meal, which turns it into one of the most popular and worldwide valued white grape varieties that reaches its ultimate expression in this place.
Pairing
In addition to cheese or Iberian cured meats, we recommend tasting this barrel-fermented white wine with recipes that include rice, white and oily fish, seafood and even meats as it is a perfect companion for the whole meal.