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Designation of Origin Ribeiro
Carlos Moro Finca San Cibrao (Designation of Origin Ribeiro) is a white wine made from grapes grown in the most qualitative area of the estate that bears the same name in Ribadavia, Orense, on the fertile siliceous soils of the banks of the river Miño. It is a 30-year-old estate of controlled production that faces the south, located in the Miño valley where the most representative native varieties of the DO Ribeiro, such as Treixadura, Godello and Albariño grow and are part of the Carlos Moro Estate Wines collection. These varieties have a unique winemaking potential for excellent white wines.
The wine
The selection of the three varieties of grapes comes from the vineyard, while the exact percentage of them results from the final blend made in the winery and the maturation on fine lees provides this unique and unrepeatable wine with personality and balance
This wine shows a brilliant pale straw yellow colour with greenish notes. The nose, which is fresh, intense and elegant, is dominated by fruity green apple notes among notes of freshly cut hay and subtle notes of white flowers. In the mouth, it has a lively and elegant structure with a fresh and fat body that provides a pleasant lingering finish.
Pairing
This wine pairs perfectly with dishes from the typical Galician cuisine such as octopus, scallops and, of course, seafood. It is also very suitable for pairing with cheese as well as white and oily fish.
AWARDS AND RATINGS
92 points Gourmets Guide
91 points Wine Spectator
91 points Vivir el Vino Guide
Pairing
Oinoz Verdejo is a wine very suitable for tasting, aperitifs and pairing with small game poultry, fish, seafood, or even smoked food, but also with pasta, rice and salads. Excellent for drinking several glasses with the appetizer.
A blend of wisdom and freshness
Fantastic to drink with friends, it is a must when accompanying fish, salads, grilled vegetables or crudités, seafood.
Vigorous and intense wine tears
Easy to understand, easy to enjoy. Pair it with fish and salads, or simply enjoy a glass of this wine on its own.
PAIRING
Due to its maturation in oak barrels, this wine is very versatile for pairing with any food, whether with meat or fish. Great to accompany the whole lunch or dinner. Ideal for white meats, beans, as well as oily and white fish.
Casar de Vide Treixadura Magnum 2019, es un Ribeiro con un medido coupage de las más selectas variedades de esta zona ancestral. La treixadura combina a la perfección con el albariño, el godello y la torrontés, para llegar a este vino especial y personal. Un exhaustivo trabajo de ensamblaje en la Bodega, cuya elaboración pasa por un contacto con las lías finas de fermentación, pensados para su perfecta evolución en este formato magnum, en el que el vino evoluciona de forma diferente y más pausada que en otros formatos de menor volumen y mayor rotación, permite transferir al vino estilo, carácter, equilibrio y la ocasión de disfrutarlo con matices de excelente integridad.
PAIRING
Excellent for tasting paired with an appetizer and perfect for enjoying together with seafood, fish, pasta, rice dishes, salads... Emina Sauvignon is a perfect wine for any meal, which turns it into one of the most popular and worldwide valued white grape varieties that reaches its ultimate expression in this place.
PAIRING
Salads, rice dishes, seafood, cheese, fish, Olivier salad... It pairs amazingly with half-cured cheese.
PAIRING
Salads, rice dishes, seafood, Iberian cured meats, cheese...
A blend of wisdom and freshness
Fantastic to drink with friends, it is a must when accompanying fish, salads, grilled vegetables or crudités, seafood.
Granza Verdejo (Denominación de Origen Rueda) es un vino blanco joven, proveniente de nuestra parcela ecológica de Pozaldez, en la D.O. Rueda. Se trata de un vino ligero que despierta en quien lo toma una sensación primaveral. Notas florales se mezclan con cítricos para crear en tu boca un perfecto balance.
MARIDAJE: Un guiso con patatas, pescados, mariscos y verduras. Por supuesto, un vino de estas características es amigo de productos tan ricos y naturales como el queso.
Delicate balance
We recommend serving it at a temperature of about 9ºC. This wine is incredible when it comes to pairing with food. Try combining it with cheese, cured meats, nuts, seafood, and white fish. But don't forget to try it with meat as well.