Pairing
Cyan Prestigio is magnificent for enjoying a pairing with cheese and cured meats. A wine that goes well with barbecues, meat stews, lamb, oxtail and Iberian cured meats.
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Designation of Origin Toro
Simply by opening a bottle of Cyan Prestigio, it is possible to understand why these Toro wines have achieved such an international prestige and are currently the favourite ones of wine lovers.
This is a Toro red wine variety made from grapes grown in 60-year-old vineyards. It keeps a careful balance between the grape and the wood, which is achieved after an 18-month maturation in lightly toasted French and American oak barrels and at least 22 months of maturation in the bottle, ensuring elegance in such a special wine.
The wine
Matured for 18 months in French and American oak barrels, this wine has a deep dark cardinal colour and purplish notes, as well as aromas of ripe black fruit with balsamic hints of aromatic plants among spices, pipe tobacco, dark chocolate and mineral notes. A dense mouthfeel full of personality floods the palate, providing excellent acidity and a long aftertaste.
AWARDS AND RATINGS
93 points Robert Parker
91 points Wine Enthusiast
91 Points Peñín Guide
92 points ABC Guide
Finding inspiration in every detail
It is the perfect wine to surprise and amaze you, and to accompany a good Castilian roast lamb or some fine cured cheese.
Pairing
This is a powerful wine that pairs perfectly with any meat, especially roasted or grilled meat. Pairs spectacularly with stews and smoked meats, cured cheese and foie.
Pairing
To be enjoyed slowly in order to savour all its nuances with meat stews, ribs, roasts, fish, meats, sausages and cured cheese.
Pairing
It pairs perfectly with cured cheese and meats, including Iberian ones. It also pairs with game and red meats.
Matarromera Crianza (D.O. Ribera del Duero) es el buque insignia de Bodega Matarromera. Es la muestra palpable del equilibrio entre fruta y madera que tanto caracteriza a la bodega. Un vino elaborado con uvas de la variedad Tempranillo que se cría en barricas de roble americano y francés durante 12 meses en salas con humedad controlada y una iluminación tenue. Tras esta crianza, el vino pasa a la botella donde termina de pulirse hasta que está listo para salir de la bodega.
MARIDAJE: Para maridar Matarromera Crianza, proponemos todo tipo de carnes, tanto blancas como rojas, pero también es perfecto para otro tipo de platos como arroces y pastas. La clave está en elegir un buen acompañante (o varios) y disfrutar de cada copa y de cada brindis.
The result of patience
What is our recommendation for wine pairing? A good barbecue, spicy dishes, roast lamb, oxtail and blue fish.
Finding inspiration in every detail
It is the perfect wine to surprise and amaze you, and to accompany a good Castilian roast lamb or some fine cured cheese
Pairing
This wine, so closely linked to the land, suits stews and game roasts such as deer or wild boar perfectly, but also cheese and Iberian cured meats. Essential for roast lechal lamb.
Intense, rich, tasty, personal plus all the idiosyncrasy of the vineyards from the high lands of the Sonsierra, with a very low but exquisite production.
Excellence by the glass
What food can it be paired with? In addition to Iberian ham and cheese, we recommend any type of meat, both white and red. But it is also perfect for pasta or rice dishes. The key is to enjoy every glass.
Finding inspiration in every detail
It is the perfect wine to surprise and amaze you, and to accompany a good Castilian roast lamb or some fine cured cheese.
PAIRING
The perfect accompaniment to Valdelosfrailes Crianza are warm salads, soups, beans, meat carpaccios, lamb, cured cheese and poultry stews.
Matarromera Reserva (Denominación de Origen Ribera del Duero) procede de los viñedos que la bodega posee en Olivares de Duero. La uva de la variedad Tempranillo con la que se elabora Matarromera Reserva se selecciona minuciosamente con extremo cuidado. El vino tinto que resulta de dicho proceso es complejo, sedoso y muy elegante. La crianza en barrica de roble americano y francés tiene lugar durante 18 meses. Tras dos años en botella, el vino estará listo para saciar los más exigentes.
MARIDAJE: Es un vino perfecto para acompañar todo tipo de carnes, ideal para barbacoas, incluso con platos picantes. También los pescados azules son perfectos compañeros para este tinto.
Matarromera Crianza (D.O. Ribera del Duero) es el buque insignia de Bodega Matarromera. Es la muestra palpable del equilibrio entre fruta y madera que tanto caracteriza a la bodega. Un vino elaborado con uvas de la variedad Tempranillo que se cría en barricas de roble americano y francés durante 12 meses en salas con humedad controlada y una iluminación tenue. Tras esta crianza, el vino pasa a la botella donde termina de pulirse hasta que está listo para salir de la bodega.
MARIDAJE: Para maridar Matarromera Crianza, proponemos todo tipo de carnes, tanto blancas como rojas, pero también es perfecto para otro tipo de platos como arroces y pastas. La clave está en elegir un buen acompañante (o varios) y disfrutar de cada copa y de cada brindis.
The result of patience
What is our recommendation for wine pairing? A good barbecue, spicy dishes, roast lamb, oxtail and blue fish.
Pairing
Oinoz Crianza is a wine that pairs perfectly with Rioja-style potatoes, beans, cocido, casseroles, white meats with sauce, roasted red meats, goat cheese and cured meats.
El tiempo cobra sentido con Matarromera Gran Reserva (Denominación de Origen Ribera del Duero). Un total de 24 meses en barrica de roble francés y americano, seguidos de 36 meses en botella, son necesarios para el nacimiento de esta joya enológica. Matarromera Gran Reserva hace honor a su nombre, es un tinto elaborado con mimo a partir de viñedos propios de Tempranillo del valle del Duero, entre Olivares y Valbuena de Duero.
MARIDAJE: Matarromera Gran Reserva es perfecto para acompañar todo tipo de carnes, arroces, legumbres… Sin duda merece la pena esperar un total de cinco años hasta ver nacer Matarromera Gran Reserva. Un vino realmente especial y singular que habla de la historia de la Ribera del Duero
Finding inspiration in every detail
It is the perfect wine to surprise and amaze you, and to accompany a good Castilian roast lamb or some fine cured cheese.
The result of patience
What is our recommendation for wine pairing? A good barbecue, spicy dishes, roast lamb, oxtail and blue fish.
Pairing
Cyan Prestigio is magnificent for enjoying a pairing with cheese and cured meats. A wine that goes well with barbecues, meat stews, lamb, oxtail and Iberian cured meats.
