Pairing
To be enjoyed slowly in order to savour all its nuances with meat stews, ribs, roasts, fish, meats, sausages and cured cheese.
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Qualified Designation of origin Rioja
CM Prestigio is a very distinctive red wine with a great and unique personality. It is powerful, mineral, mature, complex and very well-balanced regarding colour, aroma and taste.
Its Tempranillo grapes are grown in 4 goblet-trained vineyards in fresh, chalky soils in the heart of the Álava's Rioja region, in Labastida. These vineyards are named Acueducto, Altazaba, Cuba Negra and Larrazuri. They are 30 to 80 years old and are located at the foot of Mount Toloño, at 650 metres above sea level. As a result, they are quite exposed to the fresh northerly winds so characteristic of this area, which filter through the mountains providing moisture in the northern area and crossing our vineyards, giving them freshness, but avoiding freezing. They are very low-production vineyards, which grow small-sized and highly concentrated grapes, providing the wine with power and minerality.
At these vineyards, a special pruning is carried out on a bud with a maximum production potential of 4,000 kg per hectare. Besides, the grapes are hand-harvested at their point of maturity in crates weighing less than 10 kg. Once in the winery, which is very close by, and after being cooled in cold stores, the grapes undergo a double selection process (cluster and grape). Their alcoholic fermentation takes place in small tanks, followed by malolactic fermentation in wooden tanks.
The wine then stands for 16 months in French (80%) and American (20%) oak barrels from the best national and international coopers, procuring a slow assembly of primary and tertiary aromas that provide maturity and structure to the wine.
Once this maturation comes to an end, CM Prestigio ages in the bottle, where it refines until achieving the prestige after which it is named.
The wine
In the visual phase, this wine's colour is dark cherry red with violet nuances.
On the nose, it displays aromas of ripe berries, such as blackberries and plums. Graphite minerals come to the fore, with spicy, very complex aromas evolving.
It is a wine of great structure and volume on the palate. Fresh, balanced, very complex and elegant. Blackberry and sloe berry flavours. It is an exceptional wine, impressively strong and delicate, as well as with an excellent laying-down capacity.
AWARDS AND RECOGNITIONS
Concours Mondial de Bruxelles Gold Medal
93 points Decanter
Gold Medal Rioja Masters Drinks Business
93 Repsol Guide points
92 points El País Wine Yearbook
92 points Gourmets Guide
91 points Peñín Guide
94 points Vivir el Vino Guide
91 points James Suckling
Finding inspiration in every detail
It is the perfect wine to surprise and amaze you, and to accompany a good Castilian roast lamb or some fine cured cheese.
Pairing
Cyan Prestigio is magnificent for enjoying a pairing with cheese and cured meats. A wine that goes well with barbecues, meat stews, lamb, oxtail and Iberian cured meats.
Excellence by the glass
What food can it be paired with? In addition to Iberian ham and cheese, we recommend any type of meat, both white and red. But it is also perfect for pasta or rice dishes. The key is to enjoy every glass.
Matarromera Crianza (D.O. Ribera del Duero) es el buque insignia de Bodega Matarromera. Es la muestra palpable del equilibrio entre fruta y madera que tanto caracteriza a la bodega. Un vino elaborado con uvas de la variedad Tempranillo que se cría en barricas de roble americano y francés durante 12 meses en salas con humedad controlada y una iluminación tenue. Tras esta crianza, el vino pasa a la botella donde termina de pulirse hasta que está listo para salir de la bodega.
MARIDAJE: Para maridar Matarromera Crianza, proponemos todo tipo de carnes, tanto blancas como rojas, pero también es perfecto para otro tipo de platos como arroces y pastas. La clave está en elegir un buen acompañante (o varios) y disfrutar de cada copa y de cada brindis.
Matarromera Reserva (Denominación de Origen Ribera del Duero) procede de los viñedos que la bodega posee en Olivares de Duero. La uva de la variedad Tempranillo con la que se elabora Matarromera Reserva se selecciona minuciosamente con extremo cuidado. El vino tinto que resulta de dicho proceso es complejo, sedoso y muy elegante. La crianza en barrica de roble americano y francés tiene lugar durante 18 meses. Tras dos años en botella, el vino estará listo para saciar los más exigentes.
MARIDAJE: Es un vino perfecto para acompañar todo tipo de carnes, ideal para barbacoas, incluso con platos picantes. También los pescados azules son perfectos compañeros para este tinto.
Encontrar la inspiración en cada detalle
Es un vino ideal para sorprenderte y sorprender y acompañar a un buen lechazo asado castellano o a un buen queso curado.
Pairing
Oinoz Crianza is a wine that pairs perfectly with Rioja-style potatoes, beans, cocido, casseroles, white meats with sauce, roasted red meats, goat cheese and cured meats.
Matarromera Reserva (Denominación de Origen Ribera del Duero) procede de los viñedos que la bodega posee en Olivares de Duero. La uva de la variedad Tempranillo con la que se elabora Matarromera Reserva se selecciona minuciosamente con extremo cuidado. El vino tinto que resulta de dicho proceso es complejo, sedoso y muy elegante. La crianza en barrica de roble americano y francés tiene lugar durante 18 meses. Tras dos años en botella, el vino estará listo para saciar los más exigentes.
MARIDAJE: Es un vino perfecto para acompañar todo tipo de carnes, ideal para barbacoas, incluso con platos picantes. También los pescados azules son perfectos compañeros para este tinto.
Pairing
Cyan Prestigio is magnificent for enjoying a pairing with cheese and cured meats. A wine that goes well with barbecues, meat stews, lamb, oxtail and Iberian cured meats.
Coupage of sensations
Perfect for accompanying dishes such as a beef cheek ragout in red wine or a roast shoulder of lamb.
Excellence by the glass
What food can it be paired with? In addition to Iberian ham and cheese, we recommend any type of meat, both white and red. But it is also perfect for pasta or rice dishes. The key is to enjoy every glass.
Matarromera Reserva (Denominación de Origen Ribera del Duero) procede de los viñedos que la bodega posee en Olivares de Duero. La uva de la variedad Tempranillo con la que se elabora Matarromera Reserva se selecciona minuciosamente con extremo cuidado. El vino tinto que resulta de dicho proceso es complejo, sedoso y muy elegante. La crianza en barrica de roble americano y francés tiene lugar durante 18 meses. Tras dos años en botella, el vino estará listo para saciar los más exigentes.
MARIDAJE: Es un vino perfecto para acompañar todo tipo de carnes, ideal para barbacoas, incluso con platos picantes. También los pescados azules son perfectos compañeros para este tinto.
Excellence by the glass
What food can it be paired with? In addition to Iberian ham and cheese, we recommend any type of meat, both white and red. But it is also perfect for pasta or rice dishes. The key is to enjoy every glass.
Matarromera Crianza (D.O. Ribera del Duero) es el buque insignia de Bodega Matarromera. Es la muestra palpable del equilibrio entre fruta y madera que tanto caracteriza a la bodega. Un vino elaborado con uvas de la variedad Tempranillo que se cría en barricas de roble americano y francés durante 12 meses en salas con humedad controlada y una iluminación tenue. Tras esta crianza, el vino pasa a la botella donde termina de pulirse hasta que está listo para salir de la bodega.
MARIDAJE: Para maridar Matarromera Crianza, proponemos todo tipo de carnes, tanto blancas como rojas, pero también es perfecto para otro tipo de platos como arroces y pastas. La clave está en elegir un buen acompañante (o varios) y disfrutar de cada copa y de cada brindis.
Pairing
Oinoz Crianza is a wine that pairs perfectly with Rioja-style potatoes, beans, cocido, casseroles, white meats with sauce, roasted red meats, goat cheese and cured meats.
Pairing
It is a wine that pairs perfectly with roast suckling pig or lechal lamb, lamb ribs, game stews, pâtés or foies, cured cheese, or red meats.
Pairing
It is a perfect wine to accompany any type of meat, barbecue, casserole, or grilled red meats.
Excellence by the glass
What food can it be paired with? In addition to Iberian ham and cheese, we recommend any type of meat, both white and red. But it is also perfect for pasta or rice dishes. The key is to enjoy every glass.
PAIRING
A majestic wine for barbecues, stews, game meats, oxtail, red meats and cured cheese.
Pairing
To be enjoyed slowly in order to savour all its nuances with meat stews, ribs, roasts, fish, meats, sausages and cured cheese.