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PAIRING
The perfect accompaniment to Valdelosfrailes Crianza are warm salads, soups, beans, meat carpaccios, lamb, cured cheese and poultry stews.
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Designation of Origin Cigales
Valdelosfrailes Crianza is a red wine made from Tempranillo variety grapes from our own vineyards in the Designation of origin Cigales. It is a very elegant wine that combines the fruity nuances of Tempranillo with some minerality, the touch provided by its 12-month ageing in French and American oak barrels and the personality of this Winery.
VINEYARD
The Tempranillo grapes used to make Valdelosfrailes Crianza come from our own vineyards located between the villages of Cubillas de Santa Marta and Quintanilla de Trigueros, very close to the Valdelosfrailes Winery. Their soils are formed from the alluvials of the Pisuerga river with a limestone bottom and pebbles, which ensure a slow and contained ripening of the grapes.
Viñas Viejas and Las Sallanas are located in Cubillas de Santa Marta. These are Miocene plots with poor, siliceous soils covered with pebbles.
Terrón Blanco and El Horno are our estates in Quintanilla de Trigueros, with very steep hillsides and very loam soils rich in limestone. The special care taken in our labours enables us to obtain a limited quantity of high quality grapes with the desired nuances of elegance and minerality.
THE WINE
This deep cardinal colour wine has intense purplish tones and clear aromas of black fruit, with the pleasant minerality of the plots it comes from, in perfect balance with hints of lactones, roasted coffee and liquorice from the American oak, with spicy notes from the soft toasting French oak barrels. In the mouth it is a fresh wine with a lively acidity and black fruit taste, combining elegant roasted coffee notes, mild spices, with a highly complex mineral and lightly-smoked background with an elegant, intense and lingering finish.
AWARDS AND RATINGS
Concours Mondial de Bruxelles Great Gold Medal
91 points Wine Enthusiast
92 points ABC Guide
91 points Peñín Guide
PAIRING
It is a perfect red wine for any pairing. Good pairing with garlic soups, Castilian cocido, beans, rice, red meats, pasta, cheese and an excellent pairing with sautéed vegetables.
Excellence by the glass
What food can it be paired with? In addition to Iberian ham and cheese, we recommend any type of meat, both white and red. But it is also perfect for pasta or rice dishes. The key is to enjoy every glass.
PAIRING
Valdelosfrailes Reserva is the perfect accompaniment to braised red meats, beans, chocolate desserts, offal dishes, sweetbread or tripe. A sublime wine to enjoy a Castilian lechal lamb.
Pairing
CM is an excellent wine for any pairing. We suggest pairing it with any kind of beans, meats, stews and roasts. It can be drunk alone before meals, with appetisers, cured meats, cheese and white and oily fish.
Pairing
Cyan Prestigio is magnificent for enjoying a pairing with cheese and cured meats. A wine that goes well with barbecues, meat stews, lamb, oxtail and Iberian cured meats.
PAIRING
Valdelosfrailes Reserva is the perfect accompaniment to braised red meats, beans, chocolate desserts, offal dishes, sweetbread or tripe. A sublime wine to enjoy a Castilian lechal lamb.
Matarromera Crianza (D.O. Ribera del Duero) es el buque insignia de Bodega Matarromera. Es la muestra palpable del equilibrio entre fruta y madera que tanto caracteriza a la bodega. Un vino elaborado con uvas de la variedad Tempranillo que se cría en barricas de roble americano y francés durante 12 meses en salas con humedad controlada y una iluminación tenue. Tras esta crianza, el vino pasa a la botella donde termina de pulirse hasta que está listo para salir de la bodega.
MARIDAJE: Para maridar Matarromera Crianza, proponemos todo tipo de carnes, tanto blancas como rojas, pero también es perfecto para otro tipo de platos como arroces y pastas. La clave está en elegir un buen acompañante (o varios) y disfrutar de cada copa y de cada brindis.
Matarromera Reserva (Denominación de Origen Ribera del Duero) procede de los viñedos que la bodega posee en Olivares de Duero. La uva de la variedad Tempranillo con la que se elabora Matarromera Reserva se selecciona minuciosamente con extremo cuidado. El vino tinto que resulta de dicho proceso es complejo, sedoso y muy elegante. La crianza en barrica de roble americano y francés tiene lugar durante 18 meses. Tras dos años en botella, el vino estará listo para saciar los más exigentes.
MARIDAJE: Es un vino perfecto para acompañar todo tipo de carnes, ideal para barbacoas, incluso con platos picantes. También los pescados azules son perfectos compañeros para este tinto.
Pairing
To be enjoyed slowly in order to savour all its nuances with meat stews, ribs, roasts, fish, meats, sausages and cured cheese.
Matarromera Reserva (Denominación de Origen Ribera del Duero) procede de los viñedos que la bodega posee en Olivares de Duero. La uva de la variedad Tempranillo con la que se elabora Matarromera Reserva se selecciona minuciosamente con extremo cuidado. El vino tinto que resulta de dicho proceso es complejo, sedoso y muy elegante. La crianza en barrica de roble americano y francés tiene lugar durante 18 meses. Tras dos años en botella, el vino estará listo para saciar los más exigentes.
MARIDAJE: Es un vino perfecto para acompañar todo tipo de carnes, ideal para barbacoas, incluso con platos picantes. También los pescados azules son perfectos compañeros para este tinto.
The result of patience
What is our recommendation for wine pairing? A good barbecue, spicy dishes, roast lamb, oxtail and blue fish.
Coupage of sensations
Perfect for accompanying dishes such as a beef cheek ragout in red wine or a roast shoulder of lamb.
PAIRING
A majestic wine for barbecues, stews, game meats, oxtail, red meats and cured cheese.
Excellence by the glass
What food can it be paired with? In addition to Iberian ham and cheese, we recommend any type of meat, both white and red. But it is also perfect for pasta or rice dishes. The key is to enjoy every glass.
Pairing
CM is an excellent wine for any pairing. We suggest pairing it with any kind of beans, meats, stews and roasts. It can be drunk alone before meals, with appetisers, cured meats, cheese and white and oily fish.
PAIRING
The perfect accompaniment to Valdelosfrailes Crianza are warm salads, soups, beans, meat carpaccios, lamb, cured cheese and poultry stews.
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