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Designation of Origin Toro
Cyan Pago de la Calera (Designation of Origin Toro) is a red author wine that reflects the values and prestige not only of the DO Toro, but also of its maker, Carlos Moro, who has chosen this vineyard to convey the best terroir expression. An exquisite winemaking process, a meticulous selection of the Toro red wine grape and a long maturation for more than 24 months in Bordeaux and Burgundian barrels made of fine-grained medium-toasted French oak turn this wine into a flagship of the Toro red wine.
It comes from old vineyards in the hamlet of the same name, located in limestone areas of the DO Toro. The goblet-trained vines that are more than 60 years old provide maturity and personality to a wine made from a rigorous selection of small grapes harvested manually, always respecting both the terroir and the 100% Toro red wine variety.
After its alcoholic fermentation, it matures for 24 months in new French oak barrels and for other 48 months in the bottle to finish polishing its essence.
The wine
In the visual phase, Cyan Pago de la Calera has a very intense dark black cherry colour with a purplish edging.
The nose offers great complexity. Ripe black fruit and aromatic plants among spices, pipe tobacco, cocoa and mineral notes derived from its maturation in oak barrels.
In the mouth is dense, fat and intense, displays balsamic hints as well as mineral and spicy nuances that blend with the flavours of tobacco and chocolates arising from long maturation in new oak barrels.
Pairing
It pairs perfectly with cured cheese and meats, including Iberian ones. It also pairs with game and red meats.
AWARDS AND RATINGS
94 Points El País Wine Yearbook
91 Points Peñín Guide
91 Points Repsol Guide
Finding inspiration in every detail
It is the perfect wine to surprise and amaze you, and to accompany a good Castilian roast lamb or some fine cured cheese.
When the sun caresses the buds of dreams
This is a perfect wine for drinking on its own. Yet it can also be served with roast meat, game, Iberian ham, foie, and cheese. A suggestion: Be bold and pair it up with chocolate.
Pairing
Pairing Rento is very easy because it is perfect for any dish. We suggest accompanying it with stews, casseroles, red meats and barbecues. Ideal for white and oily fish.
Tasting and experiencing it is already a pleasure.
Pairing
Such a special wine should be paired with special dishes such as freshly-cooked meat on the stone, cured cheese and singular cheeses. It is perfect to accompany dishes with foie or mushrooms.
Coupage of sensations
Perfect for accompanying dishes such as a beef cheek ragout in red wine or a roast shoulder of lamb.
Pairing
This is a powerful wine that pairs perfectly with any meat, especially roasted or grilled meat. Pairs spectacularly with stews and smoked meats, cured cheese and foie.
Matarromera Crianza (D.O. Ribera del Duero) es el buque insignia de Bodega Matarromera. Es la muestra palpable del equilibrio entre fruta y madera que tanto caracteriza a la bodega. Un vino elaborado con uvas de la variedad Tempranillo que se cría en barricas de roble americano y francés durante 12 meses en salas con humedad controlada y una iluminación tenue. Tras esta crianza, el vino pasa a la botella donde termina de pulirse hasta que está listo para salir de la bodega.
MARIDAJE: Para maridar Matarromera Crianza, proponemos todo tipo de carnes, tanto blancas como rojas, pero también es perfecto para otro tipo de platos como arroces y pastas. La clave está en elegir un buen acompañante (o varios) y disfrutar de cada copa y de cada brindis.
Excelencia en cada copa
¿Cómo maridarlo? Además del queso y jamón ibérico, proponemos cualquier tipo de carne, tanto blanca como roja. Pero también es perfecto para platos de pasta o arroces. La clave está en disfrutar de cada copa.
Pairing
Cyan Prestigio is magnificent for enjoying a pairing with cheese and cured meats. A wine that goes well with barbecues, meat stews, lamb, oxtail and Iberian cured meats.
No todos los crianzas son iguales, por eso te proponemos un pack de 6 BOTELLAS con el que descubrir las diferencias entre unos y otros. ¿Te atreves a jugar?
Te proponemos este plan. Prepara tres copas por persona y sirve cada vino en una. Ten en cuenta siempre el orden, para que tengas controlado en todo momento qué vino hay en cada copa. Juega con todos a adivinar las diferencias entre estas tres denominaciones de origen. Seguro que te sorprende que aunque son tres vinos en apariencia similares (son tres tintos del norte elaborados con uvas Tempranillo), hay grandes diferencias entre ellos: descubrirás que Valdelosfrailes es muy mineral, CM te sorprenderá con una fruta roja muy intensa y Matarromera mostrará su característica fruta negra madura.
*No compatible con el código MASDESEIS
Pairing
CM is an excellent wine for any pairing. We suggest pairing it with any kind of beans, meats, stews and roasts. It can be drunk alone before meals, with appetisers, cured meats, cheese and white and oily fish.
PAIRING
Pairing Rento is very easy because it is perfect for any dish. We suggest accompanying it with stews, casseroles, red meats and barbecues. Ideal for white and oily fish.
Tasting and experiencing it is already a pleasure.
Finding inspiration in every detail
It is the perfect wine to surprise and amaze you, and to accompany a good Castilian roast lamb or some fine cured cheese.
Te presentamos un lote muy especial de tres vinos que son una apuesta segura. El lote está compuesto por una botella de Matarromera Crianza, otra de Emina Crianza y otra de Valdelosfrailes Crianza. Tres vinos tintos que atesoran grandes MEDALLAS DE ORO que te traemos para que puedas comprobar por ti mismo la calidad que los respalda.
The result of patience
What is our recommendation for wine pairing? A good barbecue, spicy dishes, roast lamb, oxtail and blue fish.
Matarromera Crianza (D.O. Ribera del Duero) es el buque insignia de Bodega Matarromera. Es la muestra palpable del equilibrio entre fruta y madera que tanto caracteriza a la bodega. Un vino elaborado con uvas de la variedad Tempranillo que se cría en barricas de roble americano y francés durante 12 meses en salas con humedad controlada y una iluminación tenue. Tras esta crianza, el vino pasa a la botella donde termina de pulirse hasta que está listo para salir de la bodega.
MARIDAJE: Para maridar Matarromera Crianza, proponemos todo tipo de carnes, tanto blancas como rojas, pero también es perfecto para otro tipo de platos como arroces y pastas. La clave está en elegir un buen acompañante (o varios) y disfrutar de cada copa y de cada brindis.
PAIRING
This red wine from Ribera del Duero pairs perfectly with cured sheep cheese, mushrooms, charcoal-broiled or grilled beef, cocido, lechal lamb, roast suckling pig or chops, traditional Castilian soup and stews.
Finding inspiration in every detail
It is the perfect wine to surprise and amaze you, and to accompany a good Castilian roast lamb or some fine cured cheese.
PAIRING
It pairs perfectly with red meats, even game meats, with the traditional Castilian lechal lamb and suckling pig, as well as with baked fish or cured cheese.
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