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Coupage of sensations
Perfect for accompanying dishes such as a beef cheek ragout in red wine or a roast shoulder of lamb.
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Vino de la Tierra from Castilla y León
Melior3 has an aroma characteristic of DO Cigales red fruits, but it also whisks us off to the Ribera del Duero with its black fruit and Chinese ink aromas, while at the same time taking us to the Toro DO due to its balsamic hints in harmony with spicy notes from the barrel. This is the meaning of coupage. The maker of this Vino de la Tierra from Castilla y León blends Tempranillo varieties from three of the best areas in Spain for its cultivation, namely Ribera del Duero, Cigales and Toro.
The Ribera del Duero tempranillo comes from Emina vineyards, cultivated in the extreme west of the designation, in Valbuena de Duero, the municipality where the leading Ribera de Duero wines are conceived. The Cigales tempranillo is nourished with Bodega Valdelosfrailes vineyards located in the north-east of the designation, in Cubillas de Santa Marta. Finally, a single-varietal Toro red wine was produced in Toro (name that is here changed for tempranillo) with Bodega Cyan vineyards located in Valdefinjas, to the west of the DO. After the winemaking and ageing of each wine in its corresponding winery (Emina, Valdelosfrailes and Cyan, respectively), they were transferred to Matarromera's facilities where the final coupage is carried out.
This is how Melior3 was born, a red wine of which only two vintages have ever been produced, in 2013 and 2016. This original wine displays a brilliant combination of Tempranillo varieties: the freshest side with lively Tempranillo tannins from Ribera del Duero and Cigales blended with the fruity nuances and riper tannins provided by Toro red wine.
Expression of wisdom, youth, and vitality
It is perfect for a social drink, aperitifs, and cured meats. Meat is also a great ally when it comes to enhancing Melior's attributes.
PAIRING
It is a perfect red wine for any pairing. Good pairing with garlic soups, Castilian cocido, beans, rice, red meats, pasta, cheese and an excellent pairing with sautéed vegetables.
Excellence by the glass
What food can it be paired with? In addition to Iberian ham and cheese, we recommend any type of meat, both white and red. But it is also perfect for pasta or rice dishes. The key is to enjoy every glass.
Matarromera Reserva (Denominación de Origen Ribera del Duero) procede de los viñedos que la bodega posee en Olivares de Duero. La uva de la variedad Tempranillo con la que se elabora Matarromera Reserva se selecciona minuciosamente con extremo cuidado. El vino tinto que resulta de dicho proceso es complejo, sedoso y muy elegante. La crianza en barrica de roble americano y francés tiene lugar durante 18 meses. Tras dos años en botella, el vino estará listo para saciar los más exigentes.
MARIDAJE: Es un vino perfecto para acompañar todo tipo de carnes, ideal para barbacoas, incluso con platos picantes. También los pescados azules son perfectos compañeros para este tinto.
PAIRING
Pairing Rento is very easy because it is perfect for any dish. We suggest accompanying it with stews, casseroles, red meats and barbecues. Ideal for white and oily fish.
Tasting and experiencing it is already a pleasure.
Excellence by the glass
What food can it be paired with? In addition to Iberian ham and cheese, we recommend any type of meat, both white and red. But it is also perfect for pasta or rice dishes. The key is to enjoy every glass.
Te presentamos un lote muy especial de tres vinos que son una apuesta segura. El lote está compuesto por una botella de Matarromera Crianza, otra de Emina Crianza y otra de Valdelosfrailes Crianza. Tres vinos tintos que atesoran grandes MEDALLAS DE ORO que te traemos para que puedas comprobar por ti mismo la calidad que los respalda.
PAIRING
The perfect accompaniment to Valdelosfrailes Crianza are warm salads, soups, beans, meat carpaccios, lamb, cured cheese and poultry stews.
Pairing
Valdelosfrailes Reserva is the perfect accompaniment to braised red meats, beans, chocolate desserts, offal dishes, sweetbread or tripe. A sublime wine to enjoy a Castilian lechal lamb.
Matarromera Crianza (D.O. Ribera del Duero) es el buque insignia de Bodega Matarromera. Es la muestra palpable del equilibrio entre fruta y madera que tanto caracteriza a la bodega. Un vino elaborado con uvas de la variedad Tempranillo que se cría en barricas de roble americano y francés durante 12 meses en salas con humedad controlada y una iluminación tenue. Tras esta crianza, el vino pasa a la botella donde termina de pulirse hasta que está listo para salir de la bodega.
MARIDAJE: Para maridar Matarromera Crianza, proponemos todo tipo de carnes, tanto blancas como rojas, pero también es perfecto para otro tipo de platos como arroces y pastas. La clave está en elegir un buen acompañante (o varios) y disfrutar de cada copa y de cada brindis.
Matarromera Reserva (Denominación de Origen Ribera del Duero) procede de los viñedos que la bodega posee en Olivares de Duero. La uva de la variedad Tempranillo con la que se elabora Matarromera Reserva se selecciona minuciosamente con extremo cuidado. El vino tinto que resulta de dicho proceso es complejo, sedoso y muy elegante. La crianza en barrica de roble americano y francés tiene lugar durante 18 meses. Tras dos años en botella, el vino estará listo para saciar los más exigentes.
MARIDAJE: Es un vino perfecto para acompañar todo tipo de carnes, ideal para barbacoas, incluso con platos picantes. También los pescados azules son perfectos compañeros para este tinto.
Finding inspiration in every detail
It is the perfect wine to surprise and amaze you, and to accompany a good Castilian roast lamb or some fine cured cheese
Encontrar la inspiración en cada detalle
Es un vino ideal para sorprenderte y sorprender y acompañar a un buen lechazo asado castellano o a un buen queso curado.
Pairing
To be enjoyed slowly in order to savour all its nuances with meat stews, ribs, roasts, fish, meats, sausages and cured cheese.
The result of patience
What is our recommendation for wine pairing? A good barbecue, spicy dishes, roast lamb, oxtail and blue fish.
PAIRING
Valdelosfrailes Reserva is the perfect accompaniment to braised red meats, beans, chocolate desserts, offal dishes, sweetbread or tripe. A sublime wine to enjoy a Castilian lechal lamb.
Coupage of sensations
Perfect for accompanying dishes such as a beef cheek ragout in red wine or a roast shoulder of lamb.
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