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An excellent wine for tasting and tapa hopping accompanied by a wide range of appetisers. With EminaPasión, you may dare to enjoy cured meats, cheeses, stews, or foie gras and raspberry jam. If you are more traditional, it may be paired with grilled meats, blue fish such as salmon and, of course, cheese or carpaccios.
Emina Pasión is a red wine made from the Tempranillo grape variety in the Designation of Origin Ribera del Duero that arouses passion wherever it goes. This wine is pampered from its origin in the vineyard, which, thanks to microbiology, does not require chemical products, remaining faithful to the sustainable commitment of the brand. Once in the winery, it is matured in new American oak barrels and then bottled in lightweight bottles, which reduces its carbon footprint and environmental impact significantly.
Its grapes are grown in our own vineyards located on the right bank of the Ribera del Duero's Golden Mile in the municipalities of Valbuena de Duero and Pesquera de Duero.
DESCRIPTION
The word EMINA evokes the wine glass and the tradition rooted in the area next to this winery that combines modernity and tradition.
Emina Pasión is a red Tempranillo wine with a modern profile made at the Emina Ribera Winery, where fruit and wood blend perfectly to offer wine lovers a harmonious and fruity winemaking.
This wine is pampered from the very beginning as its land is cared for with the utmost respect for the environment thanks to microbiology until the manufacturing process, in which the grape is matured in new American oak barrels once it becomes wine.
TASTING
- Taste phase: This wine has a good structure and is easy to drink and enjoy on any occasion. Its retronasal reveals acid red fruits, a medium structure, a lingering finish and silky tannins
- Nose stage: A very savoury wine with a strong reminiscence of red fruits, such as cherries and acid dark fruits, such as currant and blackberries. A subtle touch of spices, cocoa and coffee derived from its maturation oak is also perceived.
- Visual phase: it shows an upper layer with blue, purplish and cardinal notes that expresses EminaPasión's full youth and its maturation in American oak for approximately 6 months
AWARDS
94 points World Wine Championship Tastings.com
90 POINTS REPSOL GUIDE
93 points El País Wine Yearbook
Data sheet
Winery
Emina Winery
Ageing
Crianza
Denomination of Origin
Ribera del Duero
Vintage
Bottle Size
75 cl.
List of Ingredients
Wine produced from grapes
Allergens
Contains sulfites
Capacity
750 ml
Conservation
Store in a cool, dry place away from direct sunlight.
An excellent wine for tasting and tapa hopping accompanied by a wide range of appetisers. With EminaPasión, you may dare to enjoy cured meats, cheeses, stews, or foie gras and raspberry jam. If you are more traditional, it may be paired with grilled meats, blue fish such as salmon and, of course, cheese or carpaccios.
It is a perfect red wine for any pairing. Good pairing with garlic soups, Castilian cocido, beans, rice, red meats, pasta, cheese and an excellent pairing with sautéed vegetables.
It pairs perfectly with red meats, even game meats, with the traditional Castilian lechal lamb and suckling pig, as well as with baked fish or cured cheese.
Emina Pasión (Denominación de Origen Ribera del Duero) es un roble que levanta pasiones allá donde va. Este vino se mima desde su origen, en el viñedo, donde, gracias a la microbiología, se evita la utilización de productos químicos a la hora de combatir plagas y otras enfermedades. Ya en bodega, reposa en barricas nuevas de roble americano y se embotella en botellas aligeradas, que disminuyen la huella de carbono y el impacto medioambiental.
MARIDAJE: Atrévete con maridajes arriesgados, prueba Emina Pasión con un foie de pato y mermelada de frambuesa. Si eres más tradicional pruébalo con carnes a la brasa, platos de pescado azul como salmón y, por supuesto, con queso.
What food can it be paired with? In addition to Iberian ham and cheese, we recommend any type of meat, both white and red. But it is also perfect for pasta or rice dishes. The key is to enjoy every glass.
What food can it be paired with? In addition to Iberian ham and cheese, we recommend any type of meat, both white and red. But it is also perfect for pasta or rice dishes. The key is to enjoy every glass.
Pairing Rento is very easy because it is perfect for any dish. We suggest accompanying it with stews, casseroles, red meats and barbecues. Ideal for white and oily fish.
Tasting and experiencing it is already a pleasure.
Cyan Prestigio is magnificent for enjoying a pairing with cheese and cured meats. A wine that goes well with barbecues, meat stews, lamb, oxtail and Iberian cured meats.
Cyan Crianza Red Wine is the perfect pairing for soupy dishes, red and white meats with intense flavour, game stews, beans, cured cheese, grilled vegetables, barbecues, cured meats and smoked food.
Granza roble (Denominación de Origen Toro) elaborado con uvas ecológicas de nuestra parcela de Valdelapila en Toro. Un viñedo que ha sido preparado desde hace más de 5 años para ir poco a poco tratándolo de manera natural para conseguir un vino suave y natural. La fermentación se hace a partir de levaduras propias procedentes de esta región. Pasa 6 meses en barrica.
MARIDAJE: Nuestra sugerencia es el maridaje de este vino con quesos, pastas y arroces, pero también con carnes y pescados azules.
Matarromera Reserva (Denominación de Origen Ribera del Duero) procede de los viñedos que la bodega posee en Olivares de Duero. La uva de la variedad Tempranillo con la que se elabora Matarromera Reserva se selecciona minuciosamente con extremo cuidado. El vino tinto que resulta de dicho proceso es complejo, sedoso y muy elegante. La crianza en barrica de roble americano y francés tiene lugar durante 18 meses. Tras dos años en botella, el vino estará listo para saciar los más exigentes.
MARIDAJE: Es un vino perfecto para acompañar todo tipo de carnes, ideal para barbacoas, incluso con platos picantes. También los pescados azules son perfectos compañeros para este tinto.
Such a special wine should be paired with special dishes such as freshly-cooked meat on the stone, cured cheese and singular cheeses. It is perfect to accompany dishes with foie or mushrooms.
Cyan Prestigio is magnificent for enjoying a pairing with cheese and cured meats. A wine that goes well with barbecues, meat stews, lamb, oxtail and Iberian cured meats.
This organic red wine pairs perfectly with any kind of cured meats, as well as with soups, stews, poultry, rice, mushrooms and Castilian cocido.
PAIRING
An excellent wine for tasting and tapa hopping accompanied by a wide range of appetisers. With EminaPasión, you may dare to enjoy cured meats, cheeses, stews, or foie gras and raspberry jam. If you are more traditional, it may be paired with grilled meats, blue fish such as salmon and, of course, cheese or carpaccios.
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