PAIRING
It is a perfect red wine for any pairing. Good pairing with garlic soups, Castilian cocido, beans, rice, red meats, pasta, cheese and an excellent pairing with sautéed vegetables.
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Emina Crianza is a red wine made from grapes of the Tempranillo variety from Ribera del Duero. The best plots in Valbuena de Duero and Pesquera de Duero, which are around 20 years old and located at an altitude of 910 metres above sea level, are bathed by the Duero River, achieving a very modern Tempranillo grape in which the expression of its elegant black and red fruit perfectly combines with spicy aromas and the aromas of fine wood from the forests of France and the USA, where the barrels in which wine is matured for 12 months come from.
DESCRIPTION
This wine comes from the best plots bathed by the waters of the Duero River and owned by the Emina Ribera Winery in Valbuena de Duero. The vineyards located near the Monastery of Santa María de Valbuena, the cradle of wine where Cistercian monks brought viticulture back in the Middle Ages, are between 750 meters and 910 meters above sea level in the mooring area. The combination of both terroirs achieves a balance between freshness and voluptuousness that provides a perfect balance.
After a 12-month maturation in French and American oak barrels, it spends another 12 months of maturation and ageing in the bottle, polishing tannins and maturing aromas.
TASTING
Visual phase: Very high cardinal colour with intense purplish tones and a full layer.
Nose stage: Expresses a fruit with an enormous and complex intensity. It is an elegant and very lively wine with black and red fruit aromas, including plum, cherry, blackberry and raspberry. Clean and strong tertiary notes derived from the wine maturation, including liquorice, chocolate, coffee, medium lactone and fine wood on a toasted bread background.
Taste phase: A lively skeleton of sweet tannins that enhances the wine expressivity and length, keeping the same nose sensations. In the mouth it is powerful and well-structured and displays sweet and lively tannins polished with clean wood. It is a wine that leaves a lively lingering finish with elegant roasted coffee of fine wood.
AWARDS
BERLINER WINE TROPHY GOLD MEDAL
91 POINTS EL PAÍS WINE YEARBOOK
91 POINTS JAMES SUCKLING
92 POINTS WINE ENTHUSIAST
Excellence by the glass
What food can it be paired with? In addition to Iberian ham and cheese, we recommend any type of meat, both white and red. But it is also perfect for pasta or rice dishes. The key is to enjoy every glass.
Pairing
Oinoz Crianza is a wine that pairs perfectly with Rioja-style potatoes, beans, cocido, casseroles, white meats with sauce, roasted red meats, goat cheese and cured meats.
PAIRING
A majestic wine for barbecues, stews, game meats, oxtail, red meats and cured cheese.
Te presentamos un lote muy especial de tres vinos que son una apuesta segura. El lote está compuesto por una botella de Matarromera Crianza, otra de Emina Crianza y otra de Valdelosfrailes Crianza. Tres vinos tintos que atesoran grandes MEDALLAS DE ORO que te traemos para que puedas comprobar por ti mismo la calidad que los respalda.
Pairing
Cyan Crianza Red Wine is the perfect pairing for soupy dishes, red and white meats with intense flavour, game stews, beans, cured cheese, grilled vegetables, barbecues, cured meats and smoked food.
Matarromera Crianza (D.O. Ribera del Duero) es el buque insignia de Bodega Matarromera. Es la muestra palpable del equilibrio entre fruta y madera que tanto caracteriza a la bodega. Un vino elaborado con uvas de la variedad Tempranillo que se cría en barricas de roble americano y francés durante 12 meses en salas con humedad controlada y una iluminación tenue. Tras esta crianza, el vino pasa a la botella donde termina de pulirse hasta que está listo para salir de la bodega.
MARIDAJE: Para maridar Matarromera Crianza, proponemos todo tipo de carnes, tanto blancas como rojas, pero también es perfecto para otro tipo de platos como arroces y pastas. La clave está en elegir un buen acompañante (o varios) y disfrutar de cada copa y de cada brindis.
PAIRING
An excellent wine for tasting and tapa hopping accompanied by a wide range of appetisers. With EminaPasión, you may dare to enjoy cured meats, cheeses, stews, or foie gras and raspberry jam. If you are more traditional, it may be paired with grilled meats, blue fish such as salmon and, of course, cheese or carpaccios.
Pairing
It is a perfect wine to accompany any type of meat, barbecue, casserole, or grilled red meats.
Cuando el sol acaricia los brotes de los sueños
Estamos ante un vino perfecto para beberlo solo. Pero se puede acompañar con una carne asada, incluso, de caza, jamón ibérico, foie y quesos. Una sugerencia: Atrévete a maridarlo con chocolate.
Pairing
Valdelosfrailes Reserva is the perfect accompaniment to braised red meats, beans, chocolate desserts, offal dishes, sweetbread or tripe. A sublime wine to enjoy a Castilian lechal lamb.
PAIRING
The perfect accompaniment to Valdelosfrailes Crianza are warm salads, soups, beans, meat carpaccios, lamb, cured cheese and poultry stews.
Pairing
To be enjoyed slowly in order to savour all its nuances with meat stews, ribs, roasts, fish, meats, sausages and cured cheese.
The result of patience
What is our recommendation for wine pairing? A good barbecue, spicy dishes, roast lamb, oxtail and blue fish.
Excellence by the glass
What food can it be paired with? In addition to Iberian ham and cheese, we recommend any type of meat, both white and red. But it is also perfect for pasta or rice dishes. The key is to enjoy every glass.
Granza roble (Denominación de Origen Toro) elaborado con uvas ecológicas de nuestra parcela de Valdelapila en Toro. Un viñedo que ha sido preparado desde hace más de 5 años para ir poco a poco tratándolo de manera natural para conseguir un vino suave y natural. La fermentación se hace a partir de levaduras propias procedentes de esta región. Pasa 6 meses en barrica.
MARIDAJE: Nuestra sugerencia es el maridaje de este vino con quesos, pastas y arroces, pero también con carnes y pescados azules.
PAIRING
It is a perfect red wine for any pairing. Good pairing with garlic soups, Castilian cocido, beans, rice, red meats, pasta, cheese and an excellent pairing with sautéed vegetables.
