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  • Denomination of Origin: Calificada Rioja

CM 2016

€15.95

Pairing

CM is an excellent wine for any pairing. We suggest pairing it with any kind of beans, meats, stews and roasts. It can be drunk alone before meals, with appetisers, cured meats, cheese and white and oily fish.

Oinoz Crianza 2016

€9.98

Pairing

 Oinoz Crianza is a wine that pairs perfectly with Rioja-style potatoes, beans, cocido, casseroles, white meats with sauce, roasted red meats, goat cheese and cured meats.

CM Prestigio 2015

€28.30

Pairing

To be enjoyed slowly in order to savour all its nuances with meat stews, ribs, roasts, fish, meats, sausages and cured cheese.

Oinoz by Claude Gros 2014

€19.25

Pairing

It is a wine that pairs perfectly with roast suckling pig or lechal lamb, lamb ribs, game stews, pâtés or foies, cured cheese, or red meats.

Oinoz Crianza 2014 - Magnum 150 cl

€25.50

Pairing

Oinoz Crianza is a wine that pairs perfectly with Rioja-style potatoes, beans, cocido, casseroles, white meats with sauce, roasted red meats, goat cheese and cured meats.

CM Viña Garugele - VINOS DE FINCA

€72.80

Pairing

This wine, so closely linked to the land, suits stews and game roasts such as deer or wild boar perfectly, but also cheese and Iberian cured meats. Essential for roast lechal lamb.

Intense, rich, tasty, personal plus all the idiosyncrasy of the vineyards from the high lands of the Sonsierra, with a very low but exquisite production.

CM 2016-Estuche de Madera-75 cl

€20.80

Pairing

CM is an excellent wine for any pairing. We suggest pairing it with any kind of beans, meats, stews and roasts. It can be drunk alone before meals, with appetisers, cured meats, cheese and white and oily fish.

Oinoz by Claude Gros 2014-Magnum 150 cl

€38.95

Pairing

It is a wine that pairs perfectly with roast suckling pig or lechal lamb, lamb ribs, game stews, pâtés or foies, cured cheese, or red meats.


copy of Oinoz Crianza 2016

€10.29

Pairing

 Oinoz Crianza is a wine that pairs perfectly with Rioja-style potatoes, beans, cocido, casseroles, white meats with sauce, roasted red meats, goat cheese and cured meats.